Decadent Arkansas Possum Pie: The Ultimate No-Bake Chocolate & Cream Cheese Dessert

Prepare to fall in love with the Arkansas Possum Pie Recipe, a truly decadent dessert that boasts luscious layers of rich chocolate pudding and velvety cream cheese, all nestled within a buttery, crumbly pecan crust. This unique no-bake pie (except for the crust!) is not only incredibly delicious but also surprisingly simple to prepare, making it a perfect choice for any occasion, from casual family dinners to holiday gatherings.

Despite its intriguing name, this easy pie recipe delivers a symphony of flavors and textures that will captivate your taste buds. Each slice offers a harmonious blend of the crisp, nutty pecan shortbread crust, the sweet and tangy cream cheese filling, and the deep, satisfying chocolate pudding. Crowned with a generous dollop of whipped cream and a sprinkle of chocolate shavings or pecans, this pie is an absolute showstopper that promises a delightful culinary experience. If you’re searching for a dessert that combines elegance with effortless preparation, the Arkansas Possum Pie is an absolute must-try. It’s truly amazing!

This dessert features a rich and creamy chocolate pudding layer stacked over a fluffy, tangy cream cheese mixture. All these delightful components are layered inside a homemade pecan shortbread pie crust, which adds an incredible depth of flavor and a satisfying crunch. The contrasting textures and complementary tastes create a truly unforgettable dessert that’s perfect for any chocolate lover or pie enthusiast. Beyond this, I also enjoy creating other easy and delicious pies like my Crack Pie Recipe and Chocolate Mousse Pie Recipe.

Where Did Possum Pie Originate? The Story Behind the Name

The origin of “Possum Pie” is a fun culinary mystery, with a couple of interesting theories circulating, particularly within the state of Arkansas where this dessert is a beloved staple. The most popular theory suggests that the name comes from the playful idea that the pie is “playing possum,” or pretending to be something it’s not. This refers to the delightful surprise of its hidden layers.

Imagine cutting into what looks like a simple pie, only to discover a rich, multi-layered confection of chocolate and cream cheese beneath the surface! The top layer of whipped cream initially conceals the decadent layers below, creating a pleasant “deception” for those who try it. It’s a whimsical explanation for a truly delightful dessert, adding to its charm and local lore.

You might also hear this pie referred to by other names, such as Chocolate Layer Pie, Chocolate Lush, or even simply Cream Cheese Chocolate Pie. Regardless of what you call it, one thing is for certain: it contains no actual possum! Rest assured, this is a purely metaphorical name for a sweet and creamy treat that has earned its place as a classic Southern dessert.

Essential Ingredients for Your Possum Pie

The Perfect Pecan Crust

• All-Purpose Flour: This forms the base of our crumbly shortbread crust. For the most accurate measurement, I recommend spooning the flour into the measuring cup rather than scooping it directly from the bag. This prevents over-packing the flour, which can make your crust dry and tough.
• Butter: Melted butter is crucial for binding the crust ingredients together, creating that rich, buttery flavor and tender texture. Unsalted butter is generally preferred for baking so you can control the salt content.
• Brown Sugar: Adds a subtle molasses flavor and a lovely chewiness to the crust. If you find yourself without brown sugar, don’t worry! Our Homemade Brown Sugar Recipe is incredibly easy to make with just two ingredients you likely already have.
• Pecans: Finely chopped pecans are the star of this crust, providing a wonderful nutty flavor and a delightful crunch. Make sure they are very finely chopped to ensure an even texture throughout the crust.

Smooth and Creamy Cheese Layer

• Cream Cheese: Softened at room temperature, this is the key to a perfectly smooth and lump-free cream cheese layer. Cold cream cheese will be difficult to blend, resulting in a chunky texture.
• Confectioners’ Sugar: Also known as powdered sugar, this fine sugar blends seamlessly into the cream cheese, ensuring a silky-smooth texture. Sifting the sugar before adding it can help remove any stubborn lumps, making your cream cheese layer even more refined.
• Heavy Cream: A splash of heavy cream adds an extra touch of richness and helps create that light, airy, and truly decadent consistency for the cream cheese layer.

Decadent Chocolate Pudding Layer

• Instant Chocolate Pudding: This recipe relies on instant pudding mixes for speed and convenience, eliminating the need for stovetop cooking. Be sure to use the “instant” variety, not the cook-and-serve type.
• Instant Chocolate Fudge Pudding: By combining two types of instant chocolate pudding, we achieve a deeper, more complex chocolate flavor profile that elevates the entire pie. This also contributes to the rich, dark color and smooth texture.
• Milk: The liquid base for your pudding. While any type of milk will work, whole milk will yield a richer, creamier pudding, enhancing the overall indulgence of the pie.

Optional Toppings for Extra Flair

• Whipped Topping: A generous layer of whipped topping (such as Cool Whip) or freshly made Homemade Whipped Cream adds a light, airy finish and balances the richness of the underlying layers.
• Chopped Pecans: A sprinkle of chopped pecans on top provides a lovely textural contrast and echoes the nutty flavor of the crust. For even more flavor, lightly toast them before chopping.
• Chocolate Shavings: Elegant and delicious, chocolate shavings add a professional touch. You can easily make your own from a chocolate bar or use mini chocolate chips for a simpler alternative.

You can find the complete list of ingredients with precise measurements in the recipe card at the bottom of this article.

Delicious Variations to Try

While the classic Arkansas Possum Pie is truly perfect as is, there are several ways to customize it to your taste or dietary needs. Don’t be afraid to experiment and make this pie your own!

• Crust Alternatives:
  • Graham Cracker Crust: For a nut-free option or a different flavor profile, substitute the pecan shortbread crust with a pre-made graham cracker crust or make your own. Simply crush graham crackers, mix with melted butter and a little sugar, then press into your pie plate and chill.
  • Shortbread Cookie Crust: Crushed shortbread cookies also make a fantastic, buttery base that complements the creamy layers beautifully.
  • Oreo Cookie Crust: For the ultimate chocolate indulgence, try a crushed Oreo cookie crust! The chocolatey base would pair perfectly with the pudding and cream cheese layers.
• Whipped Cream Options: If you prefer the fresh taste and texture, our Homemade Whipped Cream Recipe is a fantastic alternative to store-bought whipped topping. It’s incredibly easy to make and tastes divine.
• Pudding Flavors: While chocolate is traditional, feel free to experiment with other instant pudding flavors. Vanilla, butterscotch, or even white chocolate pudding could create an entirely new (and equally delicious) Possum Pie experience.
• Nut-Free Topping: If serving to guests with nut allergies, omit the chopped pecans and stick with just chocolate shavings or curls for the topping.

How to Make Your Delicious Arkansas Possum Pie

Creating this layered dessert is a straightforward process, but following these steps carefully will ensure a perfectly set and incredibly tasty pie every time.

• Step 1. Prepare Your Oven: Begin by preheating your oven to 350 degrees F (175 degrees C). While most of this pie is no-bake, the crust requires a short bake to achieve its perfect texture. Make sure your pie plate is ready!

Step 2. Craft the Pecan Crust: In a medium-sized mixing bowl, melt your butter until fully liquid. Once melted, add the all-purpose flour, brown sugar, and finely chopped pecans. Using a sturdy wooden spoon or a fork, stir these ingredients together thoroughly until they are well combined and form a crumbly, moist mixture. Ensure all the dry ingredients are evenly coated with the butter.

Step 3. Bake and Cool the Crust: Firmly press the crust mixture into the bottom of a 9-inch pie plate. Make sure it’s evenly distributed and packed tightly to prevent crumbling. Bake for 15-20 minutes, or until the edges begin to turn a light golden brown. Once baked, remove the crust from the oven and allow it to cool completely. This step is crucial; a warm crust will melt the subsequent layers.

Step 4. Prepare the Cream Cheese Layer: In a separate, clean bowl, combine the softened cream cheese, confectioners’ sugar, and heavy cream. Using an electric mixer, beat these ingredients together on medium speed until the mixture is smooth, light, and fluffy. Ensure there are no lumps of cream cheese remaining. Carefully spread this creamy mixture evenly over the cooled pecan crust. Take your time to create a smooth, consistent layer.

Step 5. Mix and Layer the Pudding: In yet another bowl, whisk together both boxes of instant chocolate pudding mix with the milk until smooth and well combined. Let this mixture sit undisturbed for about 5 minutes. This allows the pudding to thicken and set slightly. Once it has thickened, carefully pour and spread the pudding mixture evenly over the cream cheese layer in your pie pan. Now, the most important part: chill the pie in the refrigerator for at least 4 hours, or ideally overnight. This chilling time is essential for all the layers to fully set, making the pie easy to slice and ensuring its structural integrity.

Step 6. Garnish and Serve: Once your pie is thoroughly chilled and set, it’s time for the final touches! When you are ready to serve, carefully spread the whipped topping over the set pudding layer. Finish by sprinkling with chopped pecans and elegant chocolate shavings. This not only adds visual appeal but also enhances the flavor and texture of each slice.

Step 7. Enjoy Your Masterpiece! Now your beautifully layered Arkansas Possum Pie is complete and ready to be enjoyed. Slice it carefully and savor every decadent bite!

Proper Storage for Optimal Freshness

To keep your Arkansas Possum Pie tasting its best, proper storage is essential. Due to its dairy-based layers (cream cheese and pudding), the pie must always be stored in the refrigerator. Cover any leftover pie tightly with plastic wrap or aluminum foil to prevent it from absorbing other odors in the fridge and to maintain its freshness. When stored correctly, your Possum Pie will remain delicious for up to a week, though it rarely lasts that long in most households!

Pro Tips for the Best Possum Pie Ever

Achieve perfection with your Arkansas Possum Pie by incorporating these helpful tips and tricks:

• Finely Chop Pecans: For a uniform and less chunky crust, use a food processor to finely chop your pecans. This ensures an even texture that holds together well. If you don’t have a food processor, place the pecans in a ziplock bag and use the back of a spoon, a rolling pin, or a meat mallet to crush them into small pieces.
• Mastering Chocolate Shavings: For that elegant, professional finish, you can either purchase pre-made chocolate shavings or easily create your own. Simply run a vegetable peeler along the edge of a plain chocolate bar (milk, dark, or semi-sweet) to produce delicate curls. Alternatively, mini chocolate chips make a quick and tasty topping.
• Softened Cream Cheese is Key: Always ensure your cream cheese is at true room temperature before you begin mixing the cream cheese layer. This will allow it to blend smoothly and effortlessly with the confectioners’ sugar and heavy cream, preventing any unsightly lumps and resulting in a perfectly creamy, airy texture.
• Allow Ample Chilling Time: Patience is a virtue when making layered pies! The most critical step for this pie is allowing sufficient time for all the layers to set in the refrigerator. A minimum of 4 hours is recommended, but chilling overnight is ideal. This ensures that each layer is firm and distinct, making the pie much easier to slice neatly and preventing any messy, sliding layers.
• Perfect Serving Temperature: Possum Pie is best served cold, straight from the refrigerator. This ensures the layers maintain their firm structure and the flavors are at their peak.
• Make Ahead for Convenience: This pie is an excellent make-ahead dessert! Prepare it the day before your event, chill it overnight, and then add the whipped topping and garnishes just before serving. This frees up your time and reduces stress on the day of your gathering.
• Choosing Your Pie Plate: A standard 9-inch pie plate works perfectly. Glass or ceramic pie plates are great because they conduct heat evenly for the crust and allow you to see the beautiful layers when serving.

More Easy Pie Recipes You’ll Love

If you’re a fan of simple, delicious pies, be sure to explore these other fantastic recipes:

• Easy Chocolate Pecan Pie Recipe
• Toffee Almond Pie Recipe
• Easy Key Lime Pie Recipe
• Easy No Bake Oreo Pie Recipe
• Easy Thanksgiving Pie Recipes

Don’t miss out on making this incredibly decadent and surprisingly easy Arkansas Possum Pie today. It’s guaranteed to be a hit! Please leave a comment and share your experience once you try it. We love hearing from you!