Irresistible No-Bake Chex Scotcheroos: The Ultimate Peanut Butter and Butterscotch Treat

Prepare to fall in love with these incredibly easy and utterly addictive Chex Scotcheroos! Requiring just a handful of simple ingredients, these delightful little clusters are guaranteed to be a hit with everyone. Each bite is a harmonious blend of rich peanut butter, sweet butterscotch, and decadent melted chocolate, creating a gooey, crunchy, and utterly satisfying treat that’s impossible to resist.

Craving a delicious dessert but don’t want to turn on the oven? Look no further! These Chex Scotcheroos are the perfect solution for an easy no-bake dessert recipe. They offer all the beloved flavors of traditional Scotcheroos, but with the added satisfying crunch of Chex cereal. This recipe is not only simple to make but also incredibly quick, making it ideal for impromptu gatherings, last-minute cravings, or when you simply need a sweet escape.

The magic happens as crisp Chex cereal is enveloped in a warm, buttery, peanut butter-infused syrup. Once cooled and formed, these clusters are then generously topped with a luscious layer of melted chocolate and butterscotch chips, creating a stunning visual and an even more delightful taste. The combination of textures – the crunch of the cereal, the chewiness of the peanut butter base, and the smooth, rich topping – makes each bite an absolute delight.

If you find yourself with extra Chex cereal, consider whipping up a batch of White Chocolate Chex Mix for another fantastic no-bake option. For those who adore the sweet, caramel-like notes of butterscotch, don’t forget to explore other treats like Butterscotch Cornflake Cookies. But first, let’s dive into making these incredible Chex Scotcheroos!

Why We Love This Recipe

There are countless reasons to adore these Chex Scotcheroos. They’re not just a dessert; they’re an experience! Here’s why this recipe deserves a permanent spot in your rotation:

• Only a few ingredients. This recipe truly shines in its simplicity, calling for just 7 basic ingredients that you likely already have in your pantry. This means less shopping, less fuss, and more time to enjoy your delicious creation. It’s a testament to how incredible flavors can come from straightforward components.
• No-bake recipe. Say goodbye to heating up your kitchen, especially during warmer months! This no-bake Chex Scotcheroos recipe keeps things cool and comfortable, making it a perfect dessert for any season. It’s also incredibly convenient for busy schedules, as it eliminates the need for oven preheating and baking time.
• Addictive butterscotch and peanut butter flavor. The combination of butterscotch and peanut butter is a match made in heaven. The sweet, caramel notes of butterscotch perfectly complement the salty, nutty richness of peanut butter, creating an undeniably irresistible flavor profile that will have everyone coming back for more. It’s a nostalgic taste that appeals to both kids and adults alike.
• Quick and Easy to Prepare. From start to finish, these Scotcheroos come together in a flash. With minimal prep and cooking time, you can have a batch ready to set in no time, making them perfect for last-minute treats or when you need a simple dessert that doesn’t compromise on taste.
• Crowd-Pleasing Potential. Whether you’re bringing them to a potluck, a school event, or just enjoying them at home, these Chex Scotcheroos are always a crowd-pleaser. Their familiar flavors and delightful texture make them universally loved, ensuring an empty plate every time.

Ingredients

The beauty of this recipe lies in its simplicity. With just a few staple ingredients, you’ll create a truly unforgettable treat. Gather these items, and you’re halfway to Chex Scotcheroo bliss!

• Chex cereal. You have flexibility here! Both rice or corn Chex cereal work wonderfully, providing that essential light and crispy texture. Feel free to use your favorite or whatever you have on hand.
• Light corn syrup. This is crucial for creating the perfect sticky, gooey base that holds the clusters together. While light corn syrup is preferred for its milder flavor, you can substitute dark corn syrup if that’s what you have, keeping in mind it might impart a slightly richer, more molasses-like taste.
• Granulated Sugar. A key component in our sweet and sticky syrup, granulated sugar helps create that perfectly balanced sweetness and contributes to the chewy texture.
• Peanut butter. For the best results and a smooth, consistent texture, creamy peanut butter is highly recommended. Avoid natural peanut butter as its oils tend to separate, leading to a runny and inconsistent base.
• Semi-sweet chocolate chips. These chips are used for the luscious topping. Using semi-sweet chocolate helps balance the overall sweetness of the Scotcheroos, preventing them from being overly rich and allowing the butterscotch and peanut butter flavors to shine.
• Butterscotch chips. These are the star of the topping, combining with the chocolate and vanilla to create that signature butterscotch flavor. They melt down beautifully, creating a smooth, glossy finish that is simply irresistible.
• Vanilla extract. Pure vanilla extract is always best as it enhances all the other flavors, adding a touch of warmth and depth to both the cereal base and the melted topping. Don’t skip it!

Find the complete list of ingredients with exact measurements at the bottom of the page in the recipe card.

Variations

While the classic Chex Scotcheroos are perfect as they are, don’t hesitate to get creative with these delicious variations to customize them to your liking or for special occasions!

• Chocolate. Feel free to experiment with different types of chocolate for the topping. Substitute white chocolate for a sweeter, creamier finish, milk chocolate for a milder, classic taste, or dark chocolate for a more intense, bittersweet contrast. You can even use a combination!
• Butterscotch. If you’re a true butterscotch devotee, you can enhance the flavor by using butterscotch chips exclusively for the topping, omitting the chocolate. Alternatively, if you want a different nutty profile, peanut butter chips can be substituted for butterscotch chips, but be aware the overall flavor will lean more heavily into peanut butter, shifting away from the traditional Scotcheroo taste.
• Sea Salt. For a delightful sweet and salty combination, sprinkle a pinch of flaky sea salt over the top of each cluster just before the chocolate topping fully sets. This small addition elevates the flavors beautifully.
• Sprinkles. Add a festive touch by decorating the clusters with colorful sprinkles while the chocolate topping is still wet. This is a fantastic idea for holidays, birthdays, or any special celebration, making them even more visually appealing and fun!
• Add-ins. Before forming the clusters, mix in extra goodies with the Chex cereal. Chopped peanuts or cashews will add more crunch and nutty flavor, while crushed pretzels can introduce a wonderful salty counterpoint. Small pieces of your favorite candy bars or mini marshmallows could also be a fun addition.
• Nut-Free Option. For those with peanut allergies, you can often substitute sunbutter (sunflower seed butter) for peanut butter in the base, and use an allergen-friendly chocolate substitute for the topping. Always check labels carefully.

Step By Step Instructions

Making these Chex Scotcheroos is incredibly straightforward. Follow these simple steps for perfect, gooey clusters every time!

• Step 1. Begin by preparing your workspace. Line a large baking sheet with parchment paper or a silicone baking mat. This crucial step prevents sticking and makes for easy removal and cleanup. Set it aside for later.
• Step 2. In a generously sized mixing bowl, pour your chosen Chex Cereal (either rice or corn). Make sure the bowl is large enough to comfortably mix all the ingredients without spillage.

Step 3. In a small saucepan set over medium-high heat, combine the light corn syrup, creamy peanut butter, and granulated sugar. Stir continuously with a spatula or wooden spoon until the sugar is completely dissolved and the mixture achieves a smooth, uniform consistency. It’s important to keep stirring to prevent burning and ensure all ingredients are fully incorporated.

Step 4. Once the peanut butter mixture is beautifully melted and smooth, immediately pour it evenly over the Chex cereal in the large mixing bowl. Using a sturdy spatula, carefully but thoroughly stir the cereal to ensure every piece is coated in the warm, sticky goodness. Work quickly before the mixture starts to cool and become too stiff.

Step 5. Using a cookie scoop (a 1.5-2 tablespoon size works well for uniform clusters), scoop portions of the coated cereal mixture onto your prepared baking sheet. Gently shape them into clusters or small cookie-like mounds. Allow these delicious piles to cool completely at room temperature. This step is essential for them to firm up before adding the topping.

Step 6. Now it’s time for the irresistible topping! In a microwave-safe bowl, combine your semi-sweet chocolate chips, butterscotch chips, and vanilla extract. Heat the mixture in 30-second intervals in the microwave. After each interval, remove the bowl and stir thoroughly. Continue this process until the chips are completely melted and the mixture is smooth and well-combined. Be careful not to overheat to prevent burning.

Step 7. Once the chocolate and butterscotch mixture is perfectly melted, spoon it generously over the top of each cooled Chex Scotcheroo cluster. You can spread it gently with the back of a spoon to cover the top. Then, allow the clusters to sit undisturbed at room temperature until the chocolate topping has fully set and hardened. For a quicker set, you can place them in the refrigerator for about 15-20 minutes.

Step 8. Once the chocolate topping is firm to the touch, your Chex Scotcheroos are ready! Carefully remove them from the parchment paper and arrange them on a serving platter. Now, it’s time to serve and enjoy these incredibly delicious, crunchy, and gooey treats!

Storage

These Chex Scotcheroos are so delicious, they rarely last long! However, if you happen to have any leftovers, proper storage will keep them fresh and tasty for days. Place the cooled and set Scotcheroos in an airtight container. They will maintain their deliciousness at room temperature for up to 1 week. For longer storage, you can also freeze them in a single layer in an airtight container for up to 2-3 months. Thaw them at room temperature before serving for the best texture.

Pro Tips

Achieve Chex Scotcheroo perfection every time with these helpful tips and tricks:

• Do not overheat chocolate. When melting the chocolate and butterscotch chips, patience is key. Microwave in short 30-second intervals to prevent the chocolate from burning, seizing, or becoming grainy. Burnt chocolate has an unpleasant taste and texture, and there’s no going back!
• Stir between increments. This is crucial! After each 30-second microwave interval, remove the bowl and stir the chocolate vigorously. The residual heat will continue to melt the chips, and stirring ensures even melting and prevents hot spots that can scorch the chocolate.
• Use a cookie scoop. For uniformly sized and shaped clusters, a cookie scoop is your best friend. It helps create neat, consistent portions, which not only looks professional but also ensures even cooling and setting of the chocolate topping.
• Don’t use natural peanut butter. Resist the urge to use natural or “no-stir” peanut butter in this recipe. The higher oil content in natural peanut butter will make the base mixture too runny and difficult to work with, preventing the clusters from holding their shape and achieving the desired chewy texture. Stick to traditional creamy peanut butter for optimal results.
• Mix-ins are fun to use. Elevate your Scotcheroos by experimenting with various mix-ins! Stir in chopped peanuts, cashews, or crushed pretzels for added crunch and flavor. For an extra indulgent twist, consider adding chopped mini candy bars or a sprinkle of mini chocolate chips directly into the cereal mixture before forming the clusters.
• Allow the clusters to cool completely before adding chocolate. This tip is non-negotiable! If the cereal clusters are still warm when you pour the melted chocolate topping, the chocolate will simply melt off or become a gooey mess that won’t set properly. Ensure the clusters are entirely cool and firm before proceeding to the topping step.
• Line the pan. Always, always line your baking sheet with wax paper, parchment paper, or a silicone baking mat. This prevents the sticky cereal mixture from adhering to the pan and makes for effortless removal of the finished Scotcheroos, as well as significantly simplifying cleanup.
• Use quality ingredients. While this recipe is simple, the quality of your ingredients can make a difference. Good quality chocolate and peanut butter will shine through in the final taste.
• Serve at room temperature. For the best texture and flavor, allow your Scotcheroos to come to room temperature before serving. This ensures the peanut butter base is perfectly chewy and the chocolate topping is firm but not brittle.

I’m so excited for you to make this incredibly easy and unbelievably delicious Chex Scotcheroo treat. It truly is one of our all-time favorite no-bake desserts, and I’m confident it will become a go-to in your kitchen too. Go ahead and gather your ingredients, follow these simple steps, and get ready to enjoy a taste sensation that combines crunchy cereal with gooey peanut butter, rich butterscotch, and smooth chocolate.

Once you’ve experienced the pure joy of these homemade Scotcheroos, please take a moment to come back and leave a star recipe rating and a comment below. Your feedback helps others discover and enjoy this wonderful recipe as much as we do!