Effortless 3-Ingredient Crock Pot Fudge: Your Ultimate Guide to Decadent Slow Cooker Chocolate Fudge

Discover the magic of Crock Pot Fudge, an unbelievably simple recipe requiring just three ingredients to create a rich, creamy, and utterly delicious homemade treat. Forget the fuss and intimidation of traditional fudge making; with your slow cooker and our easy step-by-step instructions, you’re just a few hours away from indulging in perfect fudge every time. This recipe is designed for ease, making it ideal for beginners and seasoned bakers alike, who appreciate a hands-off approach to exquisite desserts.

This 3-ingredient slow cooker fudge recipe truly stands out as one of the absolute best. Its allure lies in its remarkable simplicity: all you need to do is combine the ingredients, and your crock pot handles the rest. This minimal effort yields a consistently creamy and perfectly set chocolate fudge that melts in your mouth.

Don’t let the thought of making homemade fudge daunt you. This slow cooker method eliminates the need for constant stirring, temperature checks, and complex candy-making techniques. It’s a foolproof way to achieve professional-tasting results in your own kitchen. If you enjoy simple and delicious fudge recipes, you might also love our Easy Oreo Fudge and Easy Rocky Road Fudge Recipe. For those special occasions, explore our collection of 55 Easy Christmas Fudge Recipes, where you’ll find even more inspiration for delightful homemade treats.

Can I Make Fudge in the Slow Cooker? Absolutely!

Yes, absolutely! The slow cooker is not just for savory stews and roasts; it’s an incredibly effective and easy way to make delicious fudge. This method simplifies the entire process, allowing you to achieve perfectly melted, smooth, and creamy fudge with minimal effort. All of the ingredients are simply tossed into the crock pot, and the consistent, gentle heat does all the hard work for you. Crockpot Fudge truly is effortless, requiring very little hands-on attention.

Once the chocolate mixture is thoroughly melted and combined, it’s poured into a prepared baking dish to set. This slow-cooking method is perfect for creating a really easy and consistently perfect batch of fudge. The even heating of the slow cooker prevents scorching, which is a common issue with stovetop fudge, and ensures a wonderfully smooth texture. The taste and texture of this Slow Cooker Chocolate Fudge turn out absolutely perfect every single time, making it a go-to recipe for any occasion.

Why You Will Love This Easy Slow Cooker Fudge

• Only 3 Ingredients: This recipe calls for an incredibly short ingredient list, making it not only super easy but also cost-effective and accessible. You likely already have these staples in your pantry, eliminating the need for a special grocery run. The simplicity of the ingredients ensures a pure, rich flavor profile that everyone loves.
• Rich and Creamy Texture: One bite of this slow cooker fudge, and you will be completely hooked. The consistent, low heat of the crock pot ensures that the chocolate melts perfectly, resulting in an incredibly smooth, melt-in-your-mouth texture that is wonderfully decadent without being overly sweet. It’s the ideal consistency for true fudge lovers.
• Perfect Base Recipe for Customization: While delicious on its own, this 3-ingredient fudge serves as an excellent canvas for countless flavor and topping variations. Whether you want to add nuts, candies, or different extracts, this base recipe makes it incredibly easy to experiment and create unique fudge flavors tailored to your taste or specific holiday themes.
• Ideal for Gifts, Bake Sales, and Parties: Because this fudge is so easy to make with minimal work, it’s perfect for preparing in larger batches. It sets beautifully, holds its shape, and travels well, making it an excellent choice for edible gifts, school bake sales, holiday platters, or any gathering where you want to share a homemade treat without spending hours in the kitchen.

Simple Ingredients for Crock Pot Fudge

The beauty of this slow cooker fudge lies in its minimal ingredient list. You only need three items to create a truly delicious dessert.

• Sweetened Condensed Milk: This is the superstar ingredient that gives the fudge its signature rich, creamy taste and smooth texture. It provides both sweetness and the necessary liquid to bind the chocolate. Ensure you use *sweetened* condensed milk and not evaporated milk, as they are not interchangeable in this recipe due to their sugar content and consistency differences.
• Semi-Sweet Chocolate Chips: The foundation of your fudge’s flavor. Using a good quality chocolate will significantly impact the final taste. Semi-sweet chocolate provides a balanced sweetness that pairs well with the condensed milk. You can experiment with different brands to find your favorite.
• Vanilla Extract: A crucial flavor enhancer. A touch of vanilla rounds out the chocolate flavor, adding depth and warmth. Don’t skip this ingredient, as it elevates the overall taste of the fudge.

Get the complete list of ingredients with precise measurements in the printable recipe card located at the bottom of the page.

Delicious Variations and Toppings for Your Fudge

While this 3-ingredient fudge is perfect as is, it also serves as an amazing base for countless variations. Get creative and customize your slow cooker fudge to suit any taste or occasion!

• Toppings Galore: Before the fudge fully sets, unleash your creativity with toppings. Some popular choices include colorful sprinkles (great for holidays!), chopped nuts (walnuts, pecans, almonds), a sprinkle of flaky sea salt (to balance the sweetness), mini marshmallows, crushed peppermint candy (perfect for Christmas fudge), pretzel pieces for a sweet and salty crunch, or even chopped candy bars like Snickers or Heath. Just ensure you press them gently onto the surface so they adhere as the fudge cools.
• Peanut Butter Fudge Twist: To transform this into a delectable Chocolate Peanut Butter Fudge, simply add about ½ to 1 cup of creamy peanut butter to the mixture along with the other ingredients in the slow cooker. Stir it in thoroughly as the chocolate melts for a rich, nutty flavor.
• Chocolate Chip Choices: You can easily substitute the semi-sweet chocolate chips with other varieties:
  • Milk Chocolate Chips: Will result in a sweeter, milder chocolate flavor. A great option if you prefer a less intense chocolate taste.
  • Dark Chocolate: For a more sophisticated and less sweet fudge, opt for dark chocolate chips. This provides a rich, intense chocolate experience.
  • White Chocolate Chips: While it will change the flavor and appearance significantly, white chocolate chips can also be used. Consider adding food coloring for festive white chocolate fudge!
  • Chocolate Chunks: For a slightly different texture and melt, you can use chopped chocolate bars or chocolate chunks instead of chips.
• Salted Butter for Depth: For an extra layer of flavor and to help cut through the sweetness, you can add 1 tablespoon of salted butter to the mixture. The salt not only enhances the chocolate flavor but also can help slightly extend the fudge’s shelf life.
• Flavoring Extracts: Beyond vanilla, various extracts can dramatically change the fudge’s profile.
  • Mint or Peppermint: Ideal for Christmas. Add about ½ to 1 teaspoon of mint or peppermint extract.
  • Almond Extract: For a delicate, nutty aroma.
  • Coffee Extract or Instant Espresso Powder: To intensify the chocolate flavor without adding a distinct coffee taste.
  • Orange Zest or Extract: For a bright, citrusy note that pairs wonderfully with chocolate.
  • Rum Extract: For a hint of warmth and sophistication.
• Seasonal Variations:
  • Fall: Add a teaspoon of pumpkin spice or a dash of cinnamon.
  • Easter: Mix in pastel-colored M&Ms or mini Cadbury eggs.
  • Valentine’s Day: Top with heart-shaped sprinkles or red and pink candies.

How to Make Crock Pot Fudge: Step-by-Step Instructions

Making this easy Crock Pot Fudge is incredibly straightforward. Follow these simple steps for perfect results:

• Step 1. Prepare the slow cooker. Begin by lightly spraying the inside of your crock pot insert with a non-stick cooking spray. Alternatively, you can use a slow cooker liner for even easier cleanup. This step is crucial to prevent the fudge from sticking to the sides as it cooks and cools.

Step 2. Add all of the ingredients to the slow cooker. Pour in the sweetened condensed milk, then add the semi-sweet chocolate chips, and finally, the vanilla extract. There’s no need to stir at this point; simply layer them in.

Step 3. Cover and cook. Place a clean dish towel over the top of the crock pot, then put the lid on securely. The dish towel is essential as it will soak up any condensation that forms, preventing moisture from dripping back into the fudge mixture. Moisture can cause the fudge to become grainy or seize. Cook on low for 1 1/2- 2 hours. It is very important to stir the mixture every 15 minutes to ensure even melting and prevent the chocolate from scorching on the bottom. Continue stirring until the chocolate is fully melted and all ingredients are smoothly combined.

Step 4. Prepare baking pan and pour fudge. While the fudge is cooking, prepare a 9×9 inch baking pan by lining it with parchment paper. Make sure the parchment paper extends over the edges to create “handles” for easy removal later. Lightly spray the parchment paper with non-stick cooking spray as well. Once the chocolate mixture in the crock pot is perfectly smooth, pour it into the prepared baking dish. Use a spatula to spread the mixture out evenly, creating a flat, uniform surface. Gently tap the pan on the counter a few times to release any trapped air bubbles.

Step 5. Allow to set and serve. Let the fudge set at room temperature for at least 2 hours, or until firm. You can also refrigerate it to speed up the setting process. Once completely set, carefully remove the fudge from the baking pan by lifting it using the parchment paper handles. Place it on a cutting board, then use a sharp knife (lightly greased if needed) to cut it into desired pieces, usually 1-inch or 2-inch squares. Serve immediately and enjoy your homemade, decadent slow cooker fudge!

Proper Storage for Homemade Fudge

To keep your delicious Crock Pot Fudge fresh and enjoyable, proper storage is key. Here’s how to do it:

• Refrigeration: Once the fudge has fully set and been cut into pieces, refrigerate the leftovers in an airtight container for up to 2 weeks. Storing it in the refrigerator helps maintain its firm texture and extends its freshness. For best taste and texture, allow the fudge to come to room temperature for about 15-20 minutes before serving. This allows the flavors to fully develop and the fudge to soften slightly.
• Freezing for Long-Term Storage: Fudge freezes exceptionally well, making it perfect for preparing desserts in advance, especially during busy holiday seasons.
  • Preparation: Cut the fudge into individual squares.
  • Layering: Place a single layer of fudge squares in a freezer-safe airtight container. Separate layers with parchment paper to prevent them from sticking together.
  • Seal: Seal the container tightly.
  • Freezing Time: You can freeze fudge for up to 2 months.
  • Thawing: When you’re ready to enjoy, simply transfer the container from the freezer to the refrigerator overnight, or let it sit at room temperature for a few hours. This slow thawing helps maintain the fudge’s texture and prevents crystallization.

Pro Tips for Perfect Crock Pot Fudge Every Time

Achieving consistently perfect slow cooker fudge is easy with these expert tips:

• The Importance of Sweetened Condensed Milk: This ingredient is the foundation of your fudge’s sweetness, creaminess, and overall structure. It cannot be substituted with evaporated milk, regular milk, or heavy cream. Evaporated milk lacks the high sugar content and thick consistency of sweetened condensed milk, which are both essential for the fudge to set correctly and achieve that rich, smooth texture. Always double-check the can to ensure you have the right ingredient.
• Proper Crock Pot Preparation is Key: To ensure easy cleanup and prevent your fudge from sticking, always spray your crock pot insert generously with a non-stick cooking spray. Alternatively, using a slow cooker liner is an excellent option for virtually no-mess cleanup. This simple step saves a lot of scraping later!
• Stir Frequently for Smoothness: As the chocolate and condensed milk mixture heats and melts in the slow cooker, it’s crucial to stir it every 15 minutes. This consistent stirring ensures that the ingredients melt evenly, prevents the chocolate from scorching at the bottom or sides of the pot, and helps create that ultra-smooth, creamy texture characteristic of great fudge. Don’t leave it unattended for too long!
• The Dish Towel Trick: Don’t skip placing a dish towel under the lid of your crock pot. This clever trick absorbs any condensation that forms during the cooking process. If moisture drips back into the fudge, it can cause the mixture to become grainy, sugary, or even separate, ruining the smooth texture. The towel is your secret weapon for a perfectly creamy result.
• Choose Quality Chocolate: The flavor of your fudge largely depends on the quality of your chocolate chips. While any semi-sweet chocolate will work, opting for a higher-quality brand can make a noticeable difference in the richness and depth of flavor.
• Patience During Setting: Resist the urge to cut into the fudge before it’s completely set. Allowing it to cool and firm up thoroughly (at least 2 hours at room temperature, or about 1 hour in the refrigerator) will give you clean, neat cuts and a perfectly firm texture.
• Use a Sharp, Greased Knife: For the cleanest cuts, use a large, sharp knife. You can lightly grease the knife with a bit of cooking spray or butter, especially if the fudge is particularly sticky, to prevent it from dragging and ensure smooth edges.

Frequently Asked Questions About Slow Cooker Fudge

Why do you cover the crock pot with a towel?

Covering the crock pot with a dish towel (underneath the lid) is a crucial step to prevent excess moisture from entering the fudge. As the ingredients heat, condensation naturally forms on the inside of the lid. If this water drips back into the chocolate mixture, it can cause the fudge to become grainy, sugary, or even separate into an oily mess. The towel acts as an absorbent layer, capturing this moisture for the perfect, creamy solution.

Can I use white chocolate?

Yes, you can absolutely substitute white chocolate chips for semi-sweet chocolate chips in this recipe. Doing so will change both the flavor profile and the final appearance of your fudge, making it sweeter and lighter in color. White chocolate fudge is a delicious variation to try, especially if you’re looking to add food coloring for holiday themes, such as vibrant red for Valentine’s Day or green for St. Patrick’s Day.

How do I get perfectly smooth fudge?

The key to perfectly smooth fudge in the slow cooker lies in consistent stirring and proper moisture management. Stirring every 15 minutes ensures the chocolate melts evenly and combines thoroughly with the condensed milk. The dish towel under the lid prevents water from dripping in, which can cause crystallization and a grainy texture. Also, make sure to spread the mixture quickly into your prepared pan and gently tap it to release any air bubbles before it starts to set.

Can I double the recipe?

Yes, you can easily double this recipe, especially if you’re using a larger slow cooker (6-quart or more) and a larger baking pan (like a 9×13 inch pan). The cooking time might increase slightly, so keep an eye on the mixture and continue stirring until it’s fully melted and smooth. Ensure your crock pot isn’t overfilled to allow for proper heat circulation and even melting.

More Easy Fudge Recipes to Try

• Oreo Fudge Recipe
• Peanut Butter Chocolate Chip Fudge Recipe
• Butterscotch Fudge Recipe
• Rocky Road Candy
• Harry Potter Butterbeer Fudge Recipe
• Chocolate Peanut Butter Fudge Recipe

More Crock Pot Dessert Recipes

The slow cooker is a versatile appliance for desserts too! If you love easy, hands-off sweet treats, you’ll want to explore these other crock pot dessert recipes:

• Slow Cooker Chocolate Lava Cake
• Crock Pot Apple Crisp

Ready to make Crock Pot Fudge today? We’d love to hear about your experience! Please leave a comment below to share your feedback and any creative variations you tried. It truly brightens our day to hear from you.

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Crock Pot Fudge

5 from 3 votes

Crock Pot Fudge is a simple recipe with only 3 ingredients. It is so easy to make creamy and delicious fudge in the slow cooker. With easy step by step instructions, anyone can make this recipe, resulting in a rich, smooth, and decadent treat perfect for any occasion or a quick craving.

Prep Time 10 minutes mins

Cook Time 1 hour hr 30 minutes mins

Set Time 2 hours hrs

Total Time 3 hours hrs 40 minutes mins

Servings 16

Cuisine American

Course Dessert

Calories 327

Author Carrie Barnard

Ingredients

• ▢ 1 can sweetened condensed milk 14 ounces
• ▢ 2 Bags Semi-Sweet Chocolate Chips 12 ounces each
• ▢ 1 teaspoon Vanilla Extract

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Instructions

• Spray your crock pot insert with a non-stick cooking spray, or use a crock pot liner for easier cleanup.
• Add all the ingredients (sweetened condensed milk, semi-sweet chocolate chips, and vanilla extract) to the crock pot.
• Cover the top of the crock pot with a clean dish towel, then place the lid on top. The towel will absorb any extra moisture from condensation, preventing it from dripping into the fudge.
• Cook on low for 1 1/2- 2 hours, stirring the mixture every 15 minutes. Continue stirring until the chocolate is completely melted and all ingredients are smoothly combined into a creamy fudge mixture.
• Line a 9×9 inch baking pan with parchment paper, allowing some overhang on the sides for easy lifting. Lightly spray the parchment paper with non-stick cooking spray.
• Pour the melted fudge mixture from the crock pot into the prepared baking dish. Use a spatula to spread the mixture out evenly. Gently tap the baking pan on the counter a few times to release any air bubbles and ensure a smooth top.
• Allow the fudge mixture to sit at room temperature for at least 2 hours, or until the fudge is completely set and firm. You can also refrigerate it for about 1 hour to speed up the setting process.
• Once set, carefully remove the fudge from the baking pan by lifting up the parchment paper handles. Transfer it to a cutting board.
• Use a sharp knife to cut the fudge into desired pieces (typically 1-inch or 2-inch squares). The fudge is now ready to serve and enjoy!

Recipe Notes

Refrigerate any leftover fudge in an airtight container for up to 2 weeks for optimal freshness and texture. For longer storage, freeze as directed in the “Storage” section.

Nutrition Facts

Calories 327kcal, Carbohydrates 36g, Protein 5g, Fat 18g, Saturated Fat 11g, Polyunsaturated Fat 1g, Monounsaturated Fat 6g, Trans Fat 0.03g, Cholesterol 11mg, Sodium 36mg, Potassium 334mg, Fiber 3g, Sugar 29g, Vitamin A 87IU, Vitamin C 1mg, Calcium 97mg, Iron 3mg

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