Easy Funfetti Cake Mix Cookies

Effortless Funfetti Cake Mix Cookies: The Ultimate 3-Ingredient Recipe for Chewy, Colorful Treats

Discover the magic of Funfetti Cake Mix Cookies – a delightful, incredibly easy recipe that requires just a few simple ingredients and mere minutes of your time. These cookies are a celebration in every bite, delivering a moist, chewy texture and a burst of vibrant color from those beloved sprinkles. Perfect for any occasion, from casual weeknight desserts to festive party platters, they’re guaranteed to bring smiles to both kids and adults alike. Get ready to bake the easiest, most delicious cookies you’ve ever made!

Stack of colorful Funfetti Cake Mix Cookies on a decorative platter, highlighting their soft texture and vibrant sprinkles.

If you’re a fan of whimsical, colorful sprinkles and the classic joy of Funfetti Cookies, then these Funfetti Cake Mix Cookies will undoubtedly become your new favorite. This ingenious cookie recipe simplifies baking by starting with everyone’s favorite birthday cake mix, resulting in a batch of cookies that are consistently flavorful and wonderfully soft. They’re an absolute hit with all ages, much like our popular Confetti Cupcakes. This makes them a fantastic, stress-free option for New Year’s Eve Desserts, holiday gatherings, or simply a spontaneous sweet craving.

The versatility of cake mix cookies is truly astounding. Over the years, I’ve experimented with countless variations, perfecting recipes like Double Chocolate Cake Mix Cookies, Strawberry Cake Mix Cookies, and even a unique Carrot Cake Mix Cookies recipe. Each batch proves just how adaptable and reliable cake mix can be for creating quick and delicious treats. This Funfetti version, with its cheerful sprinkles and classic vanilla-cake flavor, is a timeless delight that you’ll want to make again and again.

What’s in this post: Funfetti Cake Mix Cookies Recipe

  • Why This Recipe is Amazing
  • Ingredients
  • Variations and Additions
  • How to Make Funfetti Cake Mix Cookies
  • Frequently Asked Questions
  • Pro Tips for Perfect Cookies
  • More Delightful Cake Mix Cookie Recipes
  • Funfetti Cake Mix Cookies Recipe Card

Why This Recipe is Absolutely Amazing

These Funfetti Cake Mix Cookies are more than just a quick treat; they’re a revelation in simple baking. Here’s why this recipe deserves a permanent spot in your culinary repertoire:

  • Perfect for all occasions. Whether you’re planning a lively birthday party, a festive holiday gathering, or simply need a pick-me-up on a Tuesday afternoon, these cookies fit the bill perfectly. Their cheerful appearance and sweet flavor make them a welcome addition to any celebration, big or small.
  • Incredibly simple ingredients. The magic truly begins with a single box of cake mix, transforming it into a batch of homemade cookies with minimal effort. This straightforward approach means less time spent gathering obscure items and more time enjoying the baking process and the delicious results.
  • Budget-friendly and feeds a crowd. With only a few core ingredients required, this recipe is remarkably economical. It’s an ideal solution when you need to whip up a large quantity of treats without breaking the bank, making it perfect for school events, potlucks, or large family gatherings.

Essential Ingredients for Funfetti Cake Mix Cookies

You’ll be amazed at how few ingredients are needed to create such a delicious and visually appealing cookie. Each plays a crucial role in achieving that perfect Funfetti texture and flavor.

Key ingredients for Funfetti Cake Mix Cookies: a box of Funfetti cake mix, eggs, and cooking oil, ready for mixing.
  • Funfetti cake mix. This is the star of our show! Any brand of Funfetti cake mix will work beautifully, bringing that iconic vanilla flavor and built-in colorful sprinkles directly to your cookie dough. Make sure to grab a standard 15.25 oz box.
  • Large eggs. Eggs act as a binder and add moisture, contributing to the soft, chewy texture of the cookies. Using large eggs at room temperature helps them incorporate more smoothly into the batter, ensuring an even consistency.
  • Oil (vegetable or canola). A neutral-flavored oil like vegetable or canola oil is essential for adding richness and creating that wonderfully moist crumb. It also helps with the spread of the cookies, giving them a delightful chewiness around the edges.
  • Extra Sprinkles (optional, but highly recommended). While Funfetti cake mix comes with sprinkles, adding a few extra during mixing and on top before baking intensifies the festive look and adds a pleasant crunch. Rainbow jimmies are classic, but feel free to get creative!

Refer to the full recipe card at the bottom of this post for the exact measurements and a complete list of ingredients.

Endless Variations and Creative Additions for Your Cake Mix Cookies

One of the best aspects of baking with cake mix is the incredible flexibility it offers. While Funfetti is a classic, don’t hesitate to customize these cookies to your heart’s content. Here are some ideas to get you started:

  • Holiday Variations. Transform your cookies for any holiday! Simply seek out seasonal Funfetti mixes that come with themed sprinkles. We particularly love making batches with Halloween, Spring (pastel), and Christmas-themed sprinkles to match the festive spirit. Imagine red and green for Christmas or orange and black for Halloween!
  • Experiment with Different Cake Mix Flavors. The possibilities are truly endless beyond Funfetti. Try a yellow cake mix for a more traditional sugar cookie base, or venture into exciting flavors like Lemon Cake Mix Cookies for a zesty twist, Strawberry Cake Mix Cookies for a fruity delight, or rich Red Velvet Cake Mix Cookies for a decadent treat. Chocolate, spice, and even carrot cake mixes are also fantastic options!
  • Try Different Types and Shapes of Sprinkles. Don’t limit yourself to just rainbow jimmies. Sugar sprinkles ( sanding sugar) can add a beautiful sparkle and a different texture, often preferred by those who find traditional jimmies too firm. Explore nonpareils, confetti sprinkles, or even themed sprinkle mixes for holidays or special events.
  • Introduce White Chocolate Chips. For an added layer of sweetness and a delightful textural contrast, stir in ½ cup to 1 cup of white chocolate chips into the cookie batter before baking. They melt beautifully, creating pockets of creamy goodness within each cookie. Dark chocolate chips or milk chocolate chips would also be delicious!
  • Add Citrus Zest: For a brighter flavor, especially with lemon or yellow cake mixes, incorporate a teaspoon of fresh lemon or orange zest into the dough.
  • Nutty Crunch: For those who enjoy nuts, fold in ½ cup of finely chopped pecans or walnuts for an extra layer of flavor and crunch.
  • Cream Cheese Frosting: Once cooled, these cookies are absolutely divine with a thin layer of homemade cream cheese frosting or a simple vanilla glaze.

Step-by-Step Guide: How to Make Funfetti Cake Mix Cookies

Baking these vibrant cookies is incredibly straightforward. Follow these simple steps for a perfect batch every time. Remember, the key is not to overmix!

Mixing bowl with Funfetti cake mix, eggs, and oil combined, creating a thick dough.

Step 1. Prepare the Dough. Begin by preheating your oven to 375 degrees Fahrenheit (190°C). In a large mixing bowl, combine the Funfetti cake mix, eggs, and oil. Use a sturdy spoon or an electric mixer on low speed to mix all these ingredients thoroughly. At this stage, do not add any additional sprinkles yet. The batter will be quite thick, which is perfectly normal for cake mix cookies.

Extra sprinkles being gently folded into the thick Funfetti cookie dough mixture.

Step 2. Incorporate Sprinkles. Once the main dough is well combined, it’s time to add those extra sprinkles! Gently fold them into the mixture using a spatula or spoon. Be careful not to overmix, as this can cause the sprinkles’ colors to bleed. The dough will remain thick, ensuring the cookies hold their shape nicely during baking.

A cookie scoop forming perfectly round balls of Funfetti dough, ready for baking.

Step 3. Scoop the Dough. Prepare your baking sheets by lining them with parchment paper or a silicone baking mat. Then, scoop the cookie dough into uniform balls. I highly recommend using a cookie scoop (about 1-inch or 1.5-inch in diameter) for consistent sizing, which helps them bake evenly. This step also ensures you get a good number of cookies from each batch.

Scooped Funfetti cookie dough balls neatly arranged on a baking sheet, spaced apart for even baking.

Step 4. Arrange on Baking Sheet. Place the cookie dough balls on the prepared baking sheet, ensuring there’s about 2 inches of space between each cookie. These cookies will spread a bit as they bake, so adequate spacing prevents them from merging into one giant cookie. Don’t overcrowd the sheet; bake in batches if necessary.

A close-up view of cookie dough balls on a baking sheet, with additional sprinkles scattered on top before baking.

Step 5. Optional Extra Sprinkles. For an even more festive look, you can sprinkle a few more colorful jimmies or sugar sprinkles directly onto the top of each cookie dough ball before placing them in the oven. This ensures maximum visibility of those cheerful colors! Alternatively, you can add them immediately after baking for a glossy finish.

Freshly baked Funfetti Cake Mix Cookies cooling on a baking sheet, showing golden edges and vibrant sprinkles.

Step 6. Bake and Cool. Bake the cookies for 8 to 10 minutes, or until the edges are lightly golden brown. The centers may still look slightly soft, but they will set as they cool. Avoid overbaking to maintain their signature moist and chewy texture. Once removed from the oven, let them rest on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely. Enjoy your perfect Funfetti treats!

Frequently Asked Questions About Funfetti Cake Mix Cookies

Got questions? We’ve got answers to help you master these simple and delicious cookies.

How to store Funfetti Cake Mix Cookies?

To maintain their delightful softness and freshness, store your confetti cookies at room temperature in an airtight container. For an extra tip to keep them exceptionally soft for several days, you can even add a small piece of plain bread to the container. The bread will absorb excess moisture, helping the cookies retain their texture.

Can you freeze the cookies or the dough?

Absolutely, these cookies are incredibly freezer-friendly! You have two excellent options for freezing:

  • Freezing Cookie Dough: Form the cookie dough into balls as you normally would. Place them on a baking sheet lined with parchment paper and flash freeze for 1 to 2 hours until solid. Once frozen, transfer the individual cookie dough balls to a freezer-safe container or a heavy-duty freezer bag. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and bake as normal, adding a few extra minutes to the baking time since they are frozen. This is perfect for fresh-baked cookies on demand!
  • Freezing Baked Cookies: Allow the baked cookies to cool completely before transferring them to an airtight freezer container. Layer them with parchment paper in between to prevent sticking. They can be stored for up to 2-3 months. Thaw at room temperature before serving, or warm them slightly in the microwave for a fresh-out-of-the-oven feel.
What makes these cookies chewy and moist?

The combination of cake mix, eggs, and oil is key to their wonderfully chewy and moist texture. The cake mix already contains many ingredients for a soft crumb, and the oil adds richness, preventing them from drying out. Not overbaking is also crucial; slightly underbaked centers will finish setting as they cool, leading to that perfect chewiness.

Can I use butter instead of oil?

While oil contributes to a softer, chewier cookie, you can substitute melted butter for oil for a richer, buttery flavor. Use the same quantity. Be aware that the texture might be slightly different – potentially a bit crispier on the edges – but still delicious. Ensure the butter is melted and slightly cooled before adding it to the mix.

Pro Tips for Baking the Best Funfetti Cake Mix Cookies

Even though this recipe is incredibly easy, these expert tips will help ensure your Funfetti Cake Mix Cookies turn out perfectly every single time, from golden edges to maximum sprinkle visibility.

  • Prepare the baking pan properly. To prevent sticking and ensure easy cleanup, always line your baking sheets. I highly recommend using a high-quality silicone baking mat, which provides an even bake and effortless release, or parchment paper. This preparation step makes a big difference in the final cookie presentation and your sanity!
  • Do not overbake the cookies. This is perhaps the most important tip for achieving that desirable soft and chewy texture. Cookies should be removed from the oven when they are just lightly golden brown around the edges. The centers might still appear slightly underbaked or soft, but they will continue to firm up and set as they cool on the hot baking sheet. Overbaking will result in dry, crumbly cookies.
  • Use a cookie scoop for uniform cookies. For perfectly round, consistently sized cookies, a cookie scoop is your best friend. Scooping uniform 1-inch or 1.5-inch balls ensures that all cookies bake at the same rate, preventing some from being overdone while others are undercooked. Consistency not only looks professional but guarantees a delightful bite every time.
  • Room Temperature Eggs: Always use room temperature eggs. They incorporate more easily into the dry ingredients, creating a smoother, more uniform dough and contributing to a better texture in the final cookie. If you forget, place eggs in a bowl of warm water for 5-10 minutes.
  • Don’t Overmix the Dough: Once the ingredients are just combined, stop mixing. Overmixing can develop the gluten in the flour (from the cake mix), leading to tougher cookies. A gentle touch ensures a tender crumb.
  • Add Sprinkles at the End: To prevent the colors of the sprinkles from bleeding into the dough and maintain their vibrant appearance, fold them in gently at the very end of the mixing process. You can also add more on top right before baking or immediately after they come out of the oven.
A stack of perfectly baked Funfetti Cake Mix Cookies, showcasing their vibrant sprinkles and soft texture, ready to be enjoyed.

More Delightful Cake Mix Cookie Recipes to Try

If you’ve fallen in love with the simplicity and deliciousness of these Funfetti Cake Mix Cookies, you’re in luck! The world of cake mix baking is vast and full of easy, satisfying recipes. Here are some other fantastic cake mix cookie recipes to explore, perfect for any season or celebration:

  • 4th of July Cake Mix Cookies Recipe: Celebrate Independence Day with festive red, white, and blue treats that are as easy to make as they are delicious.
  • Classic Cake Mix Chocolate Chip Cookies Recipe: A timeless favorite, reimagined for ultimate convenience. Get all the gooey, chocolatey goodness with minimal effort.
  • Decadent Red Velvet Cookies Recipe: Indulge in rich, velvety cookies with a hint of cocoa, perfect for special occasions or a luxurious everyday treat.
  • Sweet Valentine’s Day Cake Mix Cookies: Show some love with charming, pink-hued cookies that are simple to bake and even sweeter to share.
  • Lucky St. Patrick’s Day Cake Mix Cookie Recipe: Go green with these fun and festive cookies, ideal for adding a touch of Irish cheer to your dessert spread.

Each of these recipes leverages the same “cake mix magic” to deliver fantastic results with minimal fuss. Don’t hesitate to give them a try!

Once you’ve had the chance to bake and enjoy these incredibly easy and delicious Funfetti Cake Mix Cookies, we’d love to hear from you! Please come back and leave a comment below with your thoughts and any variations you tried. Happy baking!

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Funfetti Cake Mix Cookies

4.41 from 15 votes
These Funfetti Cake Mix Cookies are a breeze to make, requiring just 3 simple ingredients and minutes of your time. They’re deliciously moist, perfectly chewy, and bursting with festive sprinkles – the ultimate easy treat for any celebration!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24
Cuisine American
Course Dessert
Calories 110
Author Carrie Barnard

Ingredients

  • 1 box Funfetti cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • Extra Sprinkles optional, for garnish
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Instructions

  • Preheat your oven to 375 degrees Fahrenheit (190°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
  • In a large mixing bowl, combine the Funfetti cake mix, 2 large eggs, and 1/3 cup of vegetable oil. Mix thoroughly until a thick, uniform dough forms. Avoid overmixing. Do not add any extra sprinkles at this initial stage.
  • If using additional sprinkles, gently fold them into the dough with a spatula until just combined. Using a cookie scoop (approximately 1-inch in diameter), form the dough into balls and place them on the prepared cookie sheets, ensuring about 2 inches of space between each cookie to allow for spreading.
  • Bake for 8 to 10 minutes, or until the edges are lightly golden brown. The centers may still look slightly soft; this is normal and will lead to a chewy cookie. For extra color, sprinkle a few more sprinkles on top immediately after they come out of the oven.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your homemade Funfetti treats!

Recipe Notes

For an extra pop of color, you have a couple of options regarding sprinkles. You can either gently roll your cookie dough balls in additional sprinkles before baking them, which creates a vibrant outer coating. Alternatively, for a glossy and fresh look, you can add more sprinkles immediately after the cookies come out of the oven while they are still warm and slightly sticky. This method helps the sprinkles adhere beautifully without their colors bleeding into the dough. Experiment to see which method you prefer for your perfect Funfetti cookie!

Nutrition Facts

Calories 110kcal, Carbohydrates 13g, Protein 2g, Fat 6g, Saturated Fat 1g, Polyunsaturated Fat 2g, Monounsaturated Fat 3g, Trans Fat 1g, Cholesterol 14mg, Sodium 154mg, Potassium 64mg, Fiber 1g, Sugar 7g, Vitamin A 20IU, Calcium 29mg, Iron 1mg

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