Crispy Air Fryer Twinkies: Your Ultimate Guide to Homemade Fair Food Fun
Ever wished you could bring the magic of the state fair home without the hassle of a deep fryer? Now you can! This incredible Air Fryer Twinkies Recipe transforms a classic snack cake into an irresistible, warm, and gooey dessert experience. Imagine biting into a golden-brown, crispy exterior that gives way to a perfectly warmed, creamy filling – it’s pure decadent bliss, right from your own kitchen.

Making air-fried Twinkies is surprisingly simple and incredibly rewarding. With just a few basic ingredients and your trusty air fryer, you can create a truly unique and satisfying sweet treat. Forget the long lines and sticky fingers at the carnival; your favorite Hostess Twinkie is about to get a major upgrade. Topped generously with powdered sugar and a drizzle of rich chocolate syrup, these crispy Twinkies are an indulgent dessert that’s perfect for any occasion, from family movie nights to impromptu cravings. If you love classic Twinkies, you’ll be amazed at how this simple preparation elevates them to a new level of deliciousness. We also have a fantastic recipe for Chocolate Covered Twinkies if you’re looking for another delightful twist on this iconic snack.
Just like beloved fairground favorites such as Deep Fried Oreos and Deep Fried Snickers, fried Twinkies offer that comforting, nostalgic taste. However, this recipe sets itself apart by utilizing the air fryer, making it a significantly easier and less messy alternative to traditional deep frying. It’s truly an effortless air fryer dessert that yields sensational results every time. If you enjoy quick and easy air fryer desserts, you might also want to try our popular Air Fryer Brownies and Air Fryer S’mores.
What’s in this post: Air Fryer Twinkies
- What Are Twinkies?
- Why Use an Air Fryer for Twinkies?
- What Does This Recipe Taste Like?
- Ingredients for Air Fried Twinkies
- Step By Step Directions
- Frequently Asked Questions
- More Air Fryer Treats
- Air Fryer Twinkies Recipe Card
What Are Twinkies?
For those unfamiliar, Twinkies are a quintessential American snack cake, first introduced in 1930. They consist of a golden sponge cake with a rich, creamy vanilla filling. For decades, Twinkies have been a beloved part of American pop culture, often found in lunchboxes and vending machines. While delicious on their own, “fried” Twinkies gained popularity at state fairs and carnivals, offering a warm, crispy, and even more indulgent version of the classic. Our air fryer method achieves that desired crispy exterior and warm, melting filling without the mess and added oil of deep frying, making it a fantastic way to enjoy this iconic snack as a truly special dessert. Using leftover or fresh Twinkies for this recipe is a brilliant way to transform a simple snack into an extraordinary treat.
Why Use an Air Fryer for Twinkies?
The air fryer is a game-changer for making fried desserts. Here’s why it’s the perfect tool for your Twinkie transformation:
- Healthier Alternative: Traditional fried Twinkies are deep-fried in hot oil. The air fryer uses circulating hot air to achieve a crispy texture with minimal to no oil, resulting in a significantly lighter version without sacrificing flavor or crunch.
- Less Mess and Easier Cleanup: Say goodbye to splattering oil and greasy countertops. Air frying is a much cleaner cooking method, making cleanup a breeze.
- Quick and Convenient: This recipe cooks in just minutes, making it an ideal choice when you need a speedy dessert. No need to heat up a large pot of oil or deal with complicated setups.
- Consistent Results: Air fryers provide even heat distribution, ensuring your Twinkies cook perfectly on all sides, achieving that desirable golden-brown crispness every time.
- No Special Batter Needed: Unlike many fried dessert recipes that require pancake mix or a specific batter, air frying Twinkies needs only the snack cake itself and a light spray of cooking oil. This simplicity means fewer ingredients and less prep work, letting the natural deliciousness of the Twinkie shine through with a crispy upgrade.
What Does This Recipe Taste Like?
Air fryer Twinkies are a revelation! The magic happens as the hot air crisps up the golden sponge cake, giving it a delightful crunch on the outside. Inside, the signature creamy filling warms and turns gloriously gooey, almost melting in your mouth. This contrast between the warm, soft center and the lightly toasted exterior creates an unforgettable texture and flavor experience. It genuinely elevates the humble Twinkie to a luxurious dessert. We absolutely adore topping these golden-brown beauties with a generous dusting of powdered sugar and a luscious drizzle of chocolate syrup, which adds another layer of sweetness and visual appeal.
You’ll quickly fall in love with using your air fryer for this recipe because it eliminates the need to deal with hot oil and a traditional deep fryer, making it safer and more accessible for everyone. With just simple ingredients and minimal effort, you can create this deep-fried cream-filled snack without any need for elaborate pancake mixes or batters. It’s a quick, easy, and incredibly satisfying way to enjoy a classic treat with an exciting new twist.
Ingredients for Air Fried Twinkies

The beauty of this air fryer dessert recipe lies in its simplicity. You only need two main ingredients:
- Twinkies: The star of our show! Any standard Hostess Twinkie will work perfectly. You can use classic vanilla or experiment with seasonal or special edition flavors like chocolate, strawberry, or banana for an exciting variation. Ensure they are fresh for the best results.
- Powdered Sugar: Essential for that classic “fair food” finish. Sift your powdered sugar before dusting to ensure a smooth, lump-free topping that adheres beautifully to the warm Twinkies. This makes for a more elegant presentation and a better eating experience.
You can find the detailed ingredient list, including optional toppings and exact measurements, in the recipe card at the very bottom of this post for this delightful cream-filled snack. Don’t forget to check out the serving suggestions for even more ways to enhance your air fryer Twinkies!
Step By Step Directions
Making these golden-fried Twinkies in your air fryer is incredibly straightforward. Follow these easy steps for a perfect outcome every time:
- Step 1 – Preheat your Air Fryer: Begin by preheating your air fryer to 350 degrees F (175 degrees C). If your air fryer model doesn’t have a specific pre-heat setting, simply run it empty for 5 minutes at 350 degrees F to ensure it reaches the correct temperature. This crucial step helps create an instantly crispy exterior on the Twinkies. Lightly spray the air fryer basket with cooking spray to prevent sticking. Alternatively, you can line the basket with parchment paper designed for air fryers.

Step 2. Arrange the Twinkies: Carefully place the Twinkies in a single layer in the preheated air fryer basket, ensuring the bottom side faces up. It’s very important not to overcrowd the Twinkies. Leave a little space between each one to allow the hot air to circulate properly. This ensures even cooking and that coveted crispy texture. Depending on the size of your air fryer, you may need to cook them in batches.

Step 3. Initial Air Fry: Air fry the Twinkies for approximately 1 minute. Keep a close eye on them, as air fryer models can vary in cooking power. You’re looking for the sponge cake to start turning a light golden color and become slightly firm to the touch.

Step 4. Flip and Finish Cooking: Carefully turn the Twinkies over using tongs. Continue to air fry for another 1-2 minutes, or until both sides are a beautiful golden brown and the creamy filling inside is warm and delightfully gooey. The total cooking time will typically be between 2 to 3 minutes, but this can vary depending on your air fryer. Be careful not to overcook them, or they might become too dry.

Step 5. Serve Immediately: Once they reach that perfect golden hue and the filling is warm, remove the Twinkies from the air fryer and arrange them on a serving dish. Continue this process in batches until all your Twinkies are cooked. Serve them warm, generously dusted with powdered sugar. For an extra touch of indulgence, add a drizzle of chocolate or caramel sauce, or a scoop of vanilla ice cream!

Frequently Asked Questions
The number of Twinkies you can cook simultaneously largely depends on the size and shape of your specific air fryer basket. Generally, most standard air fryers can comfortably fit between 6 to 8 Twinkies in a single layer. The key is to avoid overcrowding the basket. For optimal crispiness and even cooking, each Twinkie needs space for the hot air to circulate all around it. If they are touching or overlapping, they will steam rather than fry, resulting in a less crispy texture. So, if your air fryer is smaller, it’s always better to cook in multiple batches to ensure perfectly golden and gooey results. Remember to flip the Twinkies after about 1-2 minutes for even browning on both sides.
Absolutely! This recipe is incredibly versatile, and any flavor of Twinkie will work wonderfully. Hostess has released various limited-edition and permanent flavors over the years, including chocolate, strawberry, and banana. Each of these would be absolutely delicious when air-fried! Imagine a chocolate Twinkie with a warm, fudgy center, or a banana Twinkie reminiscent of a banana fritter. Don’t hesitate to experiment with different flavors you find – the warm, crispy transformation works magic on them all, offering exciting new taste experiences with every bite.
These fried Twinkies are delicious on their own, but pairing them with a few simple additions can turn them into an extraordinary dessert. Here are some of my favorite ways to serve them:
Favorite Dipping Sauce: A drizzle of sauce adds an extra layer of flavor and moisture. Consider a vibrant raspberry sauce for a fruity contrast, our homemade Homemade Caramel Sauce for a rich, buttery sweetness, or a classic chocolate sauce. Hershey’s chocolate syrup or a dollop of Nutella also make fantastic and easy options.
Powdered Sugar: A generous dusting of powdered sugar is a must! It provides a beautiful, snowy finish and a delightful touch of extra sweetness that perfectly complements the warm, crispy cake.
Ice Cream: Serve your warm air fryer Twinkies with a scoop of creamy vanilla ice cream. The hot and cold contrast is simply divine. For added flavor and fun, sprinkle on some colorful sprinkles, mini chocolate chips, or chopped nuts.
Air Fryer Twinkies are truly best enjoyed fresh, straight from the air fryer when they are at their crispiest and the filling is perfectly gooey. However, if you happen to have any leftovers, you can store them at room temperature for up to 2-3 days in an airtight container. There’s no need to refrigerate them.
To restore their delicious crispiness and warm the filling, the best way to reheat them is back in the air fryer. Simply place them in the preheated air fryer at 350 degrees F (175 degrees C) for just 1 minute. This short burst of heat will bring back their crunchy texture and warm the creamy center, making them almost as good as fresh.
Alternatively, you can place them on a baking sheet and reheat them in a preheated oven at 350 degrees F (175 degrees C) for 2-3 minutes. While a microwave can warm them, it will make them soft and chewy rather than crispy, so it’s not recommended if you want to maintain the desired texture.
Once air-fried, I do not recommend freezing them in a freezer bag, as the texture of the sponge cake and cream filling can become compromised after thawing and reheating.
More Air Fryer Treats
If you’re loving the convenience and delicious results of air fryer desserts, you’re in luck! The air fryer is incredibly versatile and can be used to make a wide array of sweet treats. Here are some other fantastic air fryer recipes you might enjoy trying after mastering these fried Twinkies:
- Air Fryer Cheesecake Recipe: Creamy, rich, and perfectly portioned cheesecakes made effortlessly.
- Air Fryer Churros: Get that crispy, cinnamon-sugar goodness without deep frying.
- Air Fryer Candied Pecans: A sweet and crunchy snack or topping, ready in minutes.
- Air Fryer Apple Pie Bombs: Individual pockets of warm apple pie filling wrapped in flaky pastry.
- Chocolate Chip Air Fryer Cookies: Perfectly baked cookies with crispy edges and chewy centers.
We are confident that once you try this easy air fryer recipe for crispy, warm Air Fryer Twinkies, you will be absolutely hooked! It’s an unforgettable dessert that brings the joy of fair food right into your home. Don’t forget to leave a comment below and share your star recipe rating – we love hearing your feedback!
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Air Fryer Twinkies
Ingredients
- 1 box Twinkies (10 count)
- 1/2 cup Powdered Sugar (for topping, sifted)
Instructions
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Preheat the air fryer to 350 degrees F (175 C). If your air fryer does not have a pre-heat option, run it empty for 5 minutes at 350 degrees F. Lightly spray the air fryer basket with cooking spray or line with parchment paper.
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Carefully place the Twinkies in the air fryer basket with the bottom side facing up. Ensure that the Twinkies do not overlap or touch, allowing for proper air circulation.
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Air fry the Twinkies for 1-2 minutes until lightly golden. Then, carefully turn the Twinkies over and air fry for an additional 1-2 minutes, or until both sides are golden brown and the cream filling is warm and gooey.
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If cooking multiple Twinkies, work in batches to avoid overcrowding the air fryer basket, ensuring all the Twinkies are cooked perfectly.
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Serve the air-fried Twinkies warm, generously topped with sifted powdered sugar. Enjoy this delightful treat immediately!
Nutrition Facts
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