The Ultimate Copycat Crumbl Chocolate Chip Cookie Recipe: Soft, Chewy & Irresistible

Prepare to delight your taste buds with this incredible Copycat Crumbl Chocolate Chip Cookie recipe. Say goodbye to long bakery lines and hefty prices, because now you can recreate those famously soft, thick, and perfectly chewy cookies right in your own kitchen! These cookies are absolutely loaded with rich chocolate chips, delivering the authentic Crumbl experience that chocolate lovers adore. This isn’t just a recipe; it’s your ticket to homemade gourmet cookies that will impress everyone.

This easy cookie recipe is a true celebration of chocolate, making it one of our absolute favorite copycat recipes. We’ve meticulously developed this recipe to achieve the iconic texture Crumbl is known for: delightfully crispy edges that give way to an unbelievably soft and chewy center. The generous size of each cookie makes them a truly satisfying treat, perfect for sharing (or not!). These are more than just cookies; they’re an experience, and they quickly become a cherished family favorite, bringing the gourmet bakery taste to your home.

The next time you’re craving that comforting taste of a truly exceptional chocolate chip cookie, look no further than these large, decadent Crumbl-style cookies. They are ideal for special occasions, potlucks, or simply to elevate your everyday dessert game. Why settle for ordinary when you can have extraordinary at home, baked fresh with simple ingredients?

If you’re a true chocolate aficionado, always on the hunt for your next cocoa fix, you might also enjoy our Triple Chocolate Cookies Recipe for an even more intense cocoa experience that will truly satisfy.

What are Crumbl Cookies? Unveiling the Phenomenon of America’s Favorite Gourmet Cookie

Crumbl Cookies first burst onto the scene just a few years ago in Logan, Utah, and since then, these vibrant pink bakeries have rapidly expanded, popping up all across the United States. They’ve earned a stellar reputation for crafting fabulous gourmet cookies that stand out with their distinctive large size, soft texture, and often unique, slightly jagged edges. Each week, Crumbl introduces a rotating menu of exciting new flavors, offering a delightful surprise with every visit. However, their classic Milk Chocolate Chip cookie remains a beloved staple and a benchmark for cookie perfection, embodying everything people love about Crumbl.

The allure of a Crumbl cookie is undeniable – once you experience their warm, gooey center, incredibly rich flavor, and generous portions, you’ll understand why so many people get hooked. It’s an indulgence, a moment of pure bliss. However, with an average price tag of around $4 to $5 per cookie, indulging regularly can quickly become quite expensive, especially when you’re craving a whole box. That’s where this recipe comes in! We’re thrilled to show you how to replicate these massive, melt-in-your-mouth cookies right in your own kitchen for a mere fraction of the cost. Imagine the joy of having a fresh batch of the best chocolate chip cookies, made with love and perfectly tailored to your taste, whenever the craving strikes.

Our copycat recipe captures the true essence of the original: huge, incredibly delicious, and satisfyingly sweet, with that signature perfect texture. You won’t believe how easy it is to achieve that soft-baked perfection and abundant chocolate flavor, making these truly the best homemade chocolate chip cookies you’ll ever bake. Get ready to impress your friends and family with a cookie that tastes like it came straight from the bakery, but with the added satisfaction of being made by you.

Key Ingredients for Success: Crafting the Perfect Crumbl Cookie

Achieving that signature Crumbl cookie taste and texture starts with selecting the right, high-quality ingredients and ensuring they are prepared correctly. Each component plays a crucial role in the final product, from the chewy texture to the rich flavor. Below is a detailed list of what you’ll need to create these irresistible copycat cookies, along with tips for best results.

• Unsalted Butter (Room Temperature): Using unsalted butter allows you to precisely control the salt content in your cookies. It’s absolutely crucial that your butter is at room temperature. This means it should be soft enough to indent easily with your finger but still hold its shape, not melted. Room temperature butter creams beautifully with sugar, incorporating air for a light, fluffy texture.
• Light Brown Sugar: This ingredient is key for moisture, chewiness, and a deeper, more complex molasses-like flavor that granulated sugar alone cannot provide. Pack it firmly into your measuring cup for accurate measurement.
• Granulated Sugar: This white sugar contributes to the crispy edges of the cookie and helps with the overall spread, balancing the chewiness from the brown sugar.
• Large Eggs (Room Temperature): Eggs are crucial for binding the ingredients together, adding richness, and providing structure to the cookies. Like the butter, ensure your eggs are at room temperature. This helps them emulsify better with the fat and sugar, resulting in a smoother, more uniform dough.
• Vanilla Extract (Good Quality): A generous amount of good quality pure vanilla extract is not just a background flavor; it’s a key enhancer to the overall flavor profile. It truly amplifies the richness of the chocolate and the sweetness of the sugars. Avoid imitation vanilla for the best results.
• All-Purpose Flour: The structural foundation of our cookie dough. Accurately measure your flour by spooning it into your measuring cup and then leveling it off with a straight edge. Too much flour can lead to dry, dense cookies, while too little can make them spread excessively.
• Baking Soda: This leavening agent reacts with the acids present in the brown sugar to create that signature soft, slightly puffy texture. While baking powder can be substituted in some recipes, baking soda typically provides a better, chewier texture in this specific cookie recipe.
• Salt: A small but mighty ingredient, salt balances the intense sweetness of the sugars and chocolate. It enhances all the other flavors, making the chocolate taste even richer and more pronounced.
• Large Milk Chocolate Chips (Guittard or Ghirardelli Recommended): This is a non-negotiable for the most authentic Crumbl taste! Crumbl is famous for using Guittard milk chocolate chips, known for their superior melting quality, creamy texture, and classic sweet milk chocolate flavor. If Guittard is challenging to find in your local store, Ghirardelli milk chocolate chips are an excellent, widely available alternative that will yield very similar results. While semi-sweet chocolate chips will work, milk chocolate is highly recommended for the true copycat experience due to its classic sweetness and smoothness, which are characteristic of Crumbl’s original chocolate chip cookie.

You can find the precise measurements for each of these ingredients and the full recipe details at the bottom of this post in the dedicated recipe card. Gathering all your ingredients and having them prepped (often called “mise en place” in culinary terms) before you begin mixing will ensure a smooth, efficient, and enjoyable baking process, setting you up for cookie success.

Step-by-Step Instructions: Baking Perfection at Home

Follow these detailed steps carefully to create your own batch of irresistible Copycat Crumbl Chocolate Chip Cookies. Precision and patience are your best friends in achieving that bakery-quality taste and texture, ensuring each cookie is soft, chewy, and perfectly chocolatey.

Step 1 – Creaming Butter and Sugars: Begin by preheating your oven to 375°F (190°C), and prepare your baking sheets by lining them with parchment paper. In a large mixing bowl, combine the softened, room-temperature unsalted butter with both the light brown sugar and granulated sugar. Using a stand mixer fitted with a paddle attachment, or a powerful hand-held mixer, cream these ingredients together on medium speed until the mixture is visibly light, fluffy, and noticeably paler in color. This process typically takes 2-3 minutes. Proper creaming is essential as it incorporates air, which is vital for the cookies’ signature soft, airy texture.

Step 2 – Incorporating Wet Ingredients: First, pause your mixer and use a rubber spatula to scrape down the sides and bottom of the bowl thoroughly. This ensures all the buttery sugar mixture is evenly combined and no dry patches remain. Then, add the two room-temperature large eggs, one at a time, beating well after each addition until fully incorporated. Finally, pour in the vanilla extract. Continue to beat the entire mixture for another 1 to 2 minutes until everything is completely combined and appears smooth and creamy. Do not rush this step, as proper emulsification leads to a more stable and delicious cookie dough.

Step 3 – Mixing Dry Ingredients by Hand: This step is paramount for achieving a tender, soft-baked cookie texture. Add the all-purpose flour, baking soda, and salt directly to your wet mixture in the bowl. Importantly, instead of using the electric mixer, gently stir these dry ingredients into the wet ingredients by hand using a sturdy wooden spoon or rubber spatula. Mix just until the flour streaks have completely disappeared and the ingredients are barely combined into a cohesive dough. Over-mixing at this stage can overdevelop the gluten in the flour, resulting in tough, dry cookies, which is the exact opposite of that desired Crumbl softness.

Step 4 – Folding in Chocolate Chips: Once your cookie dough is just combined with the dry ingredients, it’s time for the star of the show: the large milk chocolate chips. Gently add them to the dough. Use your spatula to fold them into the mixture until they are evenly distributed throughout the dough. Again, take care to avoid over-mixing at this point, as you want to keep the dough tender and prevent crushing the chocolate chips. Ensure every glorious bite will be packed with a generous amount of melted chocolate.

Step 5 – Shaping the Large Cookies: Crumbl cookies are renowned for their impressively large size! To achieve this signature characteristic, we won’t be using a standard small cookie scoop. Instead, use a ½-cup measuring cup to scoop out generous portions of dough for each cookie. Gently roll each portion into a large, uniform ball. This creates those iconic, substantial cookies that are so satisfying to bite into and visually impressive.

Step 6 – Preparing for Baking: As you form the large cookie dough balls, arrange them on your prepared baking sheet (lined with parchment paper for best results) about 2 inches apart. Due to their generous size, each standard baking sheet should comfortably fit about 6 cookies, allowing them ample space to spread without merging. For that extra “wow” factor and a truly professional finish that makes them look straight from the bakery, you can gently press a few additional chocolate chips onto the top of each cookie dough ball before baking.

• Step 7 – Baking to Perfection: Place the baking sheets on the middle rack of your preheated oven. Bake for 12 to 15 minutes, or until the edges of the cookies are just set and slightly golden brown, but the centers still look very soft, glossy, and slightly underbaked. This is the most crucial step for achieving their famous gooey, chewy center. It’s vital not to overbake these cookies, as even a minute too long can result in a drier texture. Oven temperatures can vary, so keep a close eye on them during the last few minutes of baking.

• Step 8 – Cooling for Optimal Texture: Once baked, carefully remove the cookies from the oven but leave them on the baking pan for an essential 15 to 20 minutes. This critical cooling period allows the cookies to continue cooking slightly from the residual heat of the pan (carryover cooking) and firm up structurally. Moving them too soon will cause these large, delicate cookies to lose their shape, crumble, or break. After this crucial resting period, carefully transfer the cookies to a wire rack to cool completely. While they are delicious cooled, enjoying them warm with a glass of milk is an absolutely divine experience!

Expert Recipe Tips for Flawless Copycat Crumbl Cookies

To ensure your homemade Crumbl Chocolate Chip Cookies turn out perfectly every single time, matching the bakery’s famous texture and taste, keep these expert tips in mind. They address common baking questions and help you achieve that signature soft, chewy, and rich flavor profile.

• Always Use Parchment Paper for Easy Release: Lining your baking pans with parchment paper is a non-negotiable step. It prevents sticking, promotes even baking by insulating the bottom of the cookies, and makes cleanup incredibly easy. Avoid using aluminum foil directly on the pan, as it can sometimes lead to uneven browning and hot spots.
• Room Temperature Ingredients are Non-Negotiable: This is arguably one of the most important tips for achieving exceptional cookies. Room temperature butter creams beautifully with sugar, incorporating air that creates a light, tender texture. Room temperature eggs emulsify better with the butter-sugar mixture, resulting in a smoother, more uniform, and stable dough. If your butter is too cold, it won’t cream properly; if it’s too warm (melted or greasy), your cookies will spread excessively thin. Plan ahead to let your butter and eggs sit out for at least 30-60 minutes.
• The Right Chocolate Makes All the Difference: For the most authentic copycat experience, invest in good quality large milk chocolate chips. Crumbl specifically uses Guittard milk chocolate chips, which are known for their superior melting quality, creamy texture, and classic sweet milk chocolate flavor. If Guittard is difficult to find in your local grocery store, Ghirardelli milk chocolate chips are a fantastic and more accessible substitute that will yield very similar results. While semi-sweet chocolate chips can be used, they will inherently alter the classic sweetness and richness that define the original Crumbl milk chocolate chip cookie.
• Don’t Skip Chilling the Dough (Even Briefly!): If you have the time, chilling the cookie dough for at least 30 minutes (or even an hour) in the fridge can significantly improve your cookies. Chilled dough spreads less in the oven because the butter is firmer, leading to thicker cookies with that desirable soft center and crispy edge. It also allows the flavors to meld and deepen, resulting in a richer, more complex taste, truly capturing the texture and flavor Crumbl cookies are known for.
• Resist the Urge to Overbake: This is perhaps the most critical tip for achieving the signature soft and gooey Crumbl texture. The cookies will look incredibly soft, slightly puffed, and possibly even underdone in the very center when you pull them from the oven. That’s exactly what you want! The residual heat from the hot baking sheet will continue to cook them gently as they cool, leading to a perfectly chewy texture throughout. Overbaking will result in dry, hard, and crumbly cookies.
• Patience During Cooling on the Baking Pan: Just as important as not overbaking is allowing the cookies to cool on the baking pan for the full recommended 15 to 20 minutes. These large cookies are very delicate and fragile when hot. Moving them too soon will cause them to lose their shape, crumble, or break. They need this crucial time to set up, firm up, and become sturdy enough to handle without falling apart.
• Use Quality Vanilla Extract Generously: Vanilla extract is not just a background flavor; it’s a star player in these cookies, enhancing the sweetness and complexity of the chocolate and sugars. Using a good quality pure vanilla extract will significantly impact the taste, making your cookies taste much more like those from a professional bakery. Do not reduce the amount or substitute with almond extract or other flavorings, as the taste will not be the same authentic Crumbl experience.
• Stick to the Recipe for Authentic Results: While experimenting in the kitchen is often fun and encouraged, if your primary goal is to create a true Crumbl copycat cookie, it’s best to follow the recipe as written. Making significant substitutions to key ingredients (especially flour, sugar ratios, or leavening agents) can fundamentally alter the chemistry and structure of the cookie, leading to results that are not similar to the bakery’s famous creations.
• Measure Flour Correctly: For consistent results, always use the spoon-and-level method for measuring flour. Fluff the flour in its container, then spoon it gently into your measuring cup until overflowing. Level off the excess with the back of a knife or straight edge. Scooping directly from the bag can compact the flour, leading to too much flour and dry cookies.

Can You Freeze Crumbl Cookies? Absolutely! Your Guide to Make-Ahead Deliciousness

Yes, freezing is a fantastic and incredibly convenient way to ensure you always have a delicious Crumbl-style cookie (or cookie dough) on hand, ready to enjoy at a moment’s notice. It’s an easy and smart method for enjoying freshly baked cookies any day of the week, whether you prefer to freeze the unbaked dough or the fully baked cookies. This strategy helps with portion control and means you’re always prepared for unexpected cravings or guests!

• Freezing Cookie Dough for Future Baking:
  • First, prepare the cookie dough exactly as instructed in the recipe, following all steps up to the point of forming the dough into balls (Step 5).
  • Instead of baking immediately, place the individual ½-cup cookie dough balls on a baking sheet lined with parchment paper. Ensure there’s ample space between each ball so they don’t touch.
  • Place the entire baking sheet in the freezer for about 1 to 2 hours, or until the cookie dough balls are completely solid (this is known as flash-freezing). This prevents them from sticking together in the storage container.
  • Once frozen solid, transfer the cookie dough balls from the baking sheet into a freezer-safe airtight container or a heavy-duty freezer bag. Squeeze out as much air as possible to prevent freezer burn. Don’t forget to label the container with the date and baking instructions!
  • Cookie dough can be stored in the freezer for up to 3 months. When you’re ready to bake, simply place the frozen dough balls on a prepared baking sheet and bake as normal at 375°F (190°C), adding a few extra minutes to the cooking time (typically 2-4 minutes more than the recipe suggests). There’s no need to thaw the dough beforehand! This method gives you warm, freshly baked cookies on demand.
• Freezing Baked Cookies for Later Enjoyment:
  • Allow your freshly baked Crumbl copycat cookies to cool completely on a wire rack. This is a critical step to prevent condensation and ice crystals from forming in the freezer, which can make cookies soggy.
  • Once completely cool, place the cookies in a single layer on a baking sheet and flash-freeze them for about an hour until solid. This important step prevents them from sticking together when stacked.
  • Transfer the frozen cookies to a freezer-safe airtight container. For added protection and to prevent sticking, you can place small squares of parchment paper between layers of cookies. Alternatively, you can wrap individual cookies tightly in plastic wrap before placing them in a freezer bag.
  • Baked cookies can be frozen for up to 2-3 months. To enjoy, simply thaw them at room temperature for an hour or so. For that “fresh from the bakery” warm and gooey feel, gently warm them in the microwave for 15-30 seconds or in a preheated oven at 275°F (135°C) for 5-10 minutes.

Now, with these excellent freezing techniques, you can enjoy these magnificent cookies whenever the craving hits, making it so easy to grab one or two for a quick, indulgent snack without any extra fuss. For even more detailed instructions and smart tips on preserving all your baked goods, find more great advice on how to freeze cookies for baking effectively and safely.

Frequently Asked Questions About Making and Storing Crumbl Cookies

Here are some common questions about making and enjoying your Copycat Crumbl Chocolate Chip Cookies. We’ve compiled detailed answers to help you troubleshoot, adjust the recipe, and get the very best results every time you bake.

More Easy Cookie Recipes to Try and Love

If you loved making these Copycat Crumbl Chocolate Chip Cookies and are looking to expand your baking skills, you’ll be thrilled to discover more simple, straightforward, and utterly delicious cookie recipes that are perfect for any baker. Expand your repertoire and satisfy every sweet craving with these family-friendly favorites that are guaranteed crowd-pleasers:

• Peanut Butter Hershey Kiss Cookies: A timeless classic that combines the irresistible flavors of salty peanut butter and sweet milk chocolate. These chewy cookies are always a hit, especially with their iconic chocolate kiss topping.
• Soft and Chewy Gingerbread Cookies: Perfect for the holiday season or anytime you crave warm, spicy, and aromatic flavors. Their tender texture, rich with molasses and ginger, is truly irresistible and comforting.
• Chocolate Chip Pudding Cookies Recipe: The secret ingredient here is instant pudding mix, which makes these cookies extra soft, incredibly moist, and wonderfully flavorful. They stay fresh for longer too!
• Chocolate Crinkle Cookie Recipe: These beautiful and delicious cookies are a festive favorite. Rich, fudgy, and intensely chocolatey, they are rolled in powdered sugar before baking for a delightful cracked appearance and sweet contrast.
• 3-Ingredient Oatmeal Cookies: For those days when you need a quick, wholesome, and surprisingly delicious treat with minimal effort and ingredients. Simple, yet satisfying!
• Coconut Chocolate Chip Cookies Recipe: A tropical twist on the classic chocolate chip cookie, these offer a delightful chewiness from the shredded coconut and an exotic flavor that pairs perfectly with chocolate.

More Delicious Copycat Recipes to Master at Home

Love recreating your favorite treats from popular bakeries, restaurants, and snack brands right in your own kitchen? Our extensive collection of copycat recipes brings the magic of these beloved foods directly to you, often at a fraction of the cost and with the satisfaction of homemade goodness. Impress your friends and family with these incredible homemade versions:

• Copycat Starbucks Cake Pops Recipe: These adorable and delicious cake pops are so much fun to make and even more fun to eat. Perfect for parties, gifts, or just a delightful treat for yourself.
• How to Make Ice Cream Cake (Copycat Dairy Queen Cake): A frozen delight that’s much easier to make than you might think, this recipe is a perfect substitute for expensive store-bought ice cream cakes, ideal for birthdays and celebrations.
• Copycat Little Debbie Brownies Recipe: Recreate the nostalgic taste of these beloved, fudgy snack cakes with our simple and incredibly satisfying recipe. It’s pure childhood joy in every bite.
• Copycat Ding Dong Cake Recipe: Indulge in a rich, intensely chocolatey, and creamy-filled cake that perfectly mimics the classic treat. This decadent dessert is a showstopper.

We absolutely love hearing from you and seeing your baking successes! There’s nothing more rewarding than knowing our recipes bring joy to your kitchen. If you give these amazing Copycat Crumbl Chocolate Chip Cookies a try, please take a moment to leave us a comment below and a star review. Your valuable feedback helps other aspiring bakers in our community and truly brightens our day!