Irresistibly Easy Apple Cider Bundt Cake: Your Perfect Fall Dessert with Cinnamon Sugar Coating

Embrace the cozy spirit of autumn with this incredibly flavorful Apple Cider Bundt Cake. It’s a delightful treat that captures the essence of fall in every moist, tender bite, reminiscent of your favorite apple cider donuts. Topped with a luscious cinnamon sugar coating, this cake delivers a perfect balance of sweet and spice. Best of all, it starts with a simple cake mix, making it remarkably easy to prepare for bakers of all skill levels. Whether you’re hosting a fall gathering, looking for a comforting weekend baking project, or simply craving something warm and delicious, this bundt cake is sure to become a cherished recipe in your kitchen.

The rich, fragrant notes of apple cider infuse this wonderful cake, creating a truly unique and comforting flavor profile. If you have a soft spot for old-fashioned apple donuts, you’ll absolutely adore this scrumptious cake recipe. It offers all the classic fall spices and apple goodness in a beautifully presented bundt form, often easier to make than traditional fried donuts. The decadent cinnamon sugar glaze coats the entire cake, adding a sweet, crunchy texture that contrasts perfectly with the soft, moist interior, making it as pretty to look at as it is delicious to eat.

This versatile dessert is perfect for enjoying all year long, not just during the fall season. Its comforting flavors make it a hit for any occasion, from casual family dinners to holiday celebrations. If you’re an apple enthusiast, be sure to explore more apple desserts on our site. For those who appreciate the elegance and ease of bundt cakes, we have a variety of other recipes you might love, including Copycat Nothing Bundt Cakes, a festive Christmas Bundt Cake, and a seasonal Pumpkin Bundt Cake. Another delightful family favorite is our Blueberry Bundt Cake, offering a burst of fruity freshness.

Why We Love This Easy Apple Cider Bundt Cake

• Authentic Apple Cider Donut Flavor. This bundt cake truly tastes like a gourmet apple cider donut without the hassle of deep-frying. You get all the comforting, spiced apple notes and the delightful sugar coating that makes traditional donuts so irresistible, all baked into a stunning, moist cake. It’s a fantastic alternative when you’re craving that classic fall treat but prefer the simplicity of baking. The texture is wonderfully tender, mirroring the best qualities of a pound cake, making each slice a truly satisfying experience.
• Effortless Preparation with a Cake Mix Base. We understand that life can be busy, but that shouldn’t mean sacrificing homemade goodness. This recipe cleverly utilizes a standard cake mix as its foundation, significantly cutting down on prep time and making the baking process incredibly straightforward. This makes it an ideal choice for beginner bakers or for those days when you need a delicious dessert without spending hours in the kitchen. It’s truly a testament to how easy it can be to create something spectacular with minimal fuss.
• Captivating Fall Flavors. The combination of real apple cider, warm brown sugar, and fragrant ground cinnamon in this pound cake style dessert creates an aromatic symphony that instantly evokes the crisp, inviting atmosphere of autumn. It’s the kind of dessert that fills your home with comforting scents and warms you from the inside out, making it the perfect centerpiece for holiday meals, Thanksgiving desserts, or just a cozy evening with family. The rich, deep apple flavor is front and center, complemented beautifully by the spice, making it a true celebration of the season.

Key Ingredients for a Perfect Apple Cider Bundt Cake

For the Cake: The Foundation of Flavor

• Yellow Cake Mix. While any plain cake mix (like white or vanilla) can work, a yellow cake mix typically contains more eggs and butter flavoring, which contributes to a richer, moister crumb that pairs beautifully with the apple cider. It provides a convenient and consistent base for our fall-inspired creation.
• Apple Cider. This is the star ingredient! It is absolutely crucial to use authentic apple cider, not apple juice. Apple cider is unfiltered, giving it a richer, more complex, and tart apple flavor that truly shines through in the cake. Apple juice, being filtered and often sweeter, will not deliver the same depth or authenticity. Look for fresh, unpasteurized cider for the best results, if available.
• Applesauce. Unsweetened applesauce adds incredible moisture to the cake, keeping it tender and soft without adding excessive fat. It also enhances the apple flavor, making the cake even more delicious and naturally sweet.
• Large Eggs. Eggs act as a binder, provide structure, and contribute to the cake’s rich flavor and golden hue. Ensure they are at room temperature for optimal emulsification with other ingredients, leading to a smoother batter and a more even bake.
• Ground Cinnamon. A classic fall spice, ground cinnamon is essential for achieving that warm, comforting flavor profile reminiscent of apple donuts. It complements the apple cider perfectly, adding a fragrant aroma and a touch of subtle spice.
• Brown Sugar. Unlike granulated sugar, brown sugar adds a wonderful molasses flavor and extra moisture, contributing to the cake’s tender texture and deeper, caramelized notes. If you’re out, try these Brown Sugar Substitutes.
• Vanilla Extract. A touch of pure vanilla extract enhances all the other flavors, adding a layer of warmth and complexity that elevates the cake from good to truly exceptional.

For the Topping: The Sweet, Spiced Finish

• Unsalted Butter. Melted butter provides the perfect adhesive for our cinnamon-sugar coating. Using real butter is best for its rich flavor and superior ability to bind the sugar mixture to the cake. Unsalted is preferred so you can control the salt content.
• Granulated Sugar. This forms the base of our classic cinnamon-sugar topping, providing sweetness and a delightful crunch.
• Ground Cinnamon. Doubling down on cinnamon for the topping ensures every bite is infused with that quintessential fall spice, creating the iconic “donut” experience.

You can find the complete ingredient list with precise measurements at the bottom of the page in the recipe card.

Creative Variations to Customize Your Bundt Cake

• Cake Mix Alternatives. While yellow cake mix is recommended for its rich base, feel free to substitute it with a white cake mix for a slightly lighter flavor profile, or a pumpkin spice cake mix to lean even further into autumn flavors. A spice cake mix would also work beautifully, enhancing the warm notes of cinnamon and nutmeg. Experiment to find your favorite combination!
• Gluten-Free Option. Making this cake suitable for those with dietary restrictions is simple. Just substitute a high-quality gluten-free yellow cake mix in this recipe, following the package instructions for any specific adjustments needed for the dry mix, if any. The rest of the liquid ingredients should remain the same.
• Bundt Pan Size. We suggest using a 10-cup bundt pan for the best results, as it provides enough volume for the batter without overflow. However, if you only have a 12-cup bundt pan, you can absolutely use it. Just be aware that the cake might be slightly shorter, and you may need to increase the baking time by a few minutes. Always perform the toothpick test to ensure it’s fully cooked.
• Adjusting Cinnamon and Sugar. The amount of cinnamon in the topping can be adjusted to your personal preference. If you are a true cinnamon lover, feel free to add an extra ½ teaspoon or even a full teaspoon to the topping mixture until it reaches your desired spicy kick. You can also experiment with other warm spices like a pinch of nutmeg or allspice for a more complex flavor.
• Simple Powdered Sugar Topping. If you prefer a less intense sweetness or a more classic look, skip the butter and cinnamon-sugar coating. Instead, once the cake has cooled completely, simply dust it generously with powdered sugar. This creates an elegant, snow-dusted effect that is both beautiful and delicious.
• Decadent Chocolate Drizzle. For a truly indulgent twist, replace the traditional cinnamon-sugar topping with a rich chocolate drizzle. Melt your favorite chocolate sauce (homemade or store-bought) and artfully drizzle it over the cooled cake. This adds an unexpected layer of flavor that chocolate and apple enthusiasts will adore.
• Tangy Apple Cider Glaze. Elevate the apple flavor even further by creating an apple cider glaze. To do this, combine ¼ cup of apple cider (reduced slightly on the stovetop for a more concentrated flavor, if desired), 1 tablespoon of melted butter, and about 1 to 1 ½ cups of powdered sugar, whisking until smooth. Drizzle this homemade glaze generously all over the cooled cake for an extra burst of apple goodness and a glossy finish.

Step-by-Step Instructions to Bake Your Apple Cider Bundt Cake

• Step 1: Prepare Your Oven and Bundt Pan. Begin by preheating your oven to 350 degrees Fahrenheit (175°C). This ensures the oven is at the correct temperature for even baking from the moment your cake goes in. Thoroughly grease your 10-cup bundt pan with baking spray (the kind with flour already added is excellent for bundt cakes) or butter and flour. This crucial step prevents the cake from sticking and helps ensure it releases cleanly, preserving its beautiful shape. Pay extra attention to all the intricate crevices of your bundt pan.

Step 2: Combine Wet and Dry Ingredients. In a large mixing bowl, combine the yellow cake mix, apple cider, applesauce, and eggs. Use a handheld electric mixer or a stand mixer fitted with a paddle attachment to beat these ingredients together until they are just combined and smooth. Be careful not to overmix; overmixing can develop the gluten in the flour, leading to a tough, dense cake. Mix until no dry streaks of cake mix remain, but stop as soon as it’s uniform.

Step 3: Incorporate Spices and Sweetness. Next, add the ground cinnamon, brown sugar, and vanilla extract into the batter. Continue to mix on low speed until these additional ingredients are fully incorporated. The brown sugar will dissolve into the batter, adding a beautiful caramel note, and the cinnamon will evenly distribute its warm spice throughout the cake. Again, avoid overmixing; just enough to combine.

Step 4: Fill the Bundt Pan. Carefully pour the prepared cake batter evenly into your thoroughly greased and floured bundt pan. Distribute the batter as evenly as possible around the pan’s ring. This helps ensure a balanced bake and a symmetrical cake. Avoid filling the pan more than two-thirds full to prevent overflow during baking.

Step 5: Remove Air Bubbles. Gently tap the bundt pan several times on your countertop. This simple technique helps to settle the cake batter, distributing it evenly into all the crevices of the pan’s design, and crucially, it helps to release any trapped air bubbles from within the batter. Removing air bubbles prevents large holes from forming in your baked cake, ensuring a denser, more uniform texture.

Step 6: Bake to Golden Perfection. Place the bundt pan on the center rack in your preheated oven. Bake for approximately 40-45 minutes. Baking time can vary slightly depending on your oven, so keep an eye on it. The cake is done when a wooden skewer or toothpick inserted into the center comes out clean, with no wet batter clinging to it. The top should be golden brown and spring back lightly when touched.

Step 7: Cool and Release. Once baked, remove the cake from the oven and let it cool in the bundt pan on a wire rack for at least 15-20 minutes. This cooling period is crucial, as it allows the cake to set and firm up, making it easier to remove without breaking. After this initial cooling, carefully invert the bundt pan onto the cooling rack, allowing the cake to gently release. Let the cake cool completely on the wire rack before applying any topping, which typically takes another 30-60 minutes.

Step 8: Prepare the Cinnamon Sugar Topping. While your cake is cooling, prepare the delicious cinnamon sugar topping. In a small bowl, whisk together the granulated sugar and ground cinnamon until they are thoroughly combined. Ensure there are no lumps and the cinnamon is evenly distributed throughout the sugar.

Step 9: Apply the Topping. Once the cake is completely cool, gently brush the melted butter all over its surface using a pastry brush. Make sure to cover every nook and cranny, including the sides, as this acts as the “glue” for your sugar. Immediately after brushing with butter, generously sprinkle the cinnamon and sugar mixture over the entire cake. The butter needs to still be slightly tacky for the sugar to adhere perfectly. Press the sugar gently onto the sides of the cake to ensure good coverage and adherence.

Delicious Toppings to Elevate Your Bundt Cake

While the cinnamon sugar coating is fantastic on its own, adding extra toppings can take your Apple Cider Bundt Cake to the next level of indulgence. Here are some of our favorite recommendations:

• Classic Vanilla Ice Cream. A warm slice of apple cider bundt cake paired with a scoop of cold, creamy No Churn Vanilla Ice Cream is an absolute dream. The contrast in temperatures and the smooth richness of the ice cream beautifully complement the cake’s spiced apple flavor. It’s a timeless combination that always satisfies.
• Rich Caramel Sauce. Drizzle a generous amount of Homemade Caramel Sauce Recipe over each slice of cake. The buttery, sweet, and slightly salty notes of caramel are a natural partner to apples and cinnamon, creating a truly decadent experience. This is especially divine when combined with a scoop of vanilla ice cream!
• Simple Powdered Sugar. For a touch of understated elegance and a hint of extra sweetness, a light dusting of powdered sugar over the entire cooled cake is perfect. It adds a beautiful, delicate finish that looks inviting and tastes wonderful without overpowering the cake’s primary flavors.
• Fluffy Whipped Cream. A dollop of light, airy whipped cream adds a luxurious touch and a lovely creamy texture to each serving. You can use high-quality store-bought whipped cream for convenience, or easily make your own using this simple homemade whipped cream recipe for an even fresher taste. It turns a simple slice of cake into a truly decadent treat.

Expert Tips for Baking Your Best Bundt Cake

Achieving a perfect Apple Cider Bundt Cake is easier than you think with these professional tips:

• Mastering the Butter and Topping Application. The key to a perfectly coated cake is timing and technique. Make sure the cake has cooled completely before you start. The melted butter acts as a crucial adhesive; spread it thoroughly and evenly over the entire surface of the cake, ensuring every part is covered. Then, immediately sprinkle the cinnamon sugar mixture over the butter. Don’t wait, as the butter will set quickly. For the sides, you might need to gently press the sugar mixture into the cake to help it adhere effectively. This ensures a consistent, delicious coating on every piece.
• The Importance of Cooling Completely. Resist the urge to top your cake while it’s still warm! Allowing the cake to cool completely before adding the cinnamon sugar coating is absolutely essential. If the cake is warm, the melted butter will soak into the cake rather than sitting on the surface, and the sugar will melt, creating a sticky mess instead of a beautiful, crunchy crust. Patience here guarantees a flawless finish.
• Avoid Overmixing the Batter. This is a common baking pitfall, especially when using a cake mix. Overmixing develops the gluten in the flour, which can lead to a dense, tough, and rubbery cake instead of the light and fluffy texture we desire. Stir the ingredients only until they are just combined and no dry streaks of flour remain. A few small lumps are perfectly fine and often result in a tenderer cake.
• Proper Bundt Pan Preparation. A well-greased and floured bundt pan is your best friend. Use a good quality non-stick baking spray with flour, or thoroughly butter and flour every crevice of your pan. This prevents the cake from sticking and ensures it releases beautifully, showcasing the bundt’s intricate design.
• Testing for Doneness. Beyond the toothpick test, pay attention to visual cues. The cake should be golden brown on top, and the edges might slightly pull away from the sides of the pan. When gently pressed, the center should spring back. If using a darker metal bundt pan, cakes might bake slightly faster, so keep a closer watch.
• Storing Your Bundt Cake. Store your Apple Cider Bundt Cake at room temperature, tightly covered with plastic wrap or in an airtight container, for up to 3-4 days. This helps maintain its moisture and freshness. For longer storage, slices can be individually wrapped and frozen for up to 2-3 months. Thaw at room temperature or gently warm in the microwave.

FAQ: Frequently Asked Questions About Apple Cider Bundt Cake

• Can I use apple juice instead of apple cider? While you can technically substitute apple juice, we strongly recommend using apple cider for the best flavor. Apple cider is unfiltered and has a more robust, tart, and complex apple flavor that truly shines in this cake, mimicking the taste of apple cider donuts more closely. Apple juice is often sweeter and more diluted, resulting in a less intense apple flavor.
• How should I store leftover Apple Cider Bundt Cake? Store the cake at room temperature, tightly covered in plastic wrap or placed in an airtight cake keeper, for up to 3 to 4 days. This helps to keep it moist and fresh. If you live in a very humid environment, you might consider storing it in the refrigerator, but allow it to come to room temperature before serving for the best texture.
• Can I freeze this bundt cake? Yes, this cake freezes beautifully! Once completely cooled, you can wrap the entire cake or individual slices tightly in plastic wrap, then an additional layer of aluminum foil. Freeze for up to 2-3 months. To thaw, simply unwrap and let it come to room temperature on the countertop. You can also warm individual slices slightly in the microwave for a fresh-baked feel.
• What size bundt pan is best for this recipe? We recommend using a 10-cup bundt pan. This size is ideal for the volume of batter this recipe yields, ensuring a full, beautifully shaped cake without the risk of overflowing. If you only have a 12-cup pan, the cake will be a bit shorter, and you may need to adjust the baking time slightly. Always grease and flour your pan thoroughly regardless of size.
• Can I make this cake dairy-free? Yes, you can! To make this recipe dairy-free, substitute the butter in the topping with a dairy-free margarine stick or coconut oil. For the cake itself, most yellow cake mixes are dairy-free, but always check the ingredient label. The applesauce and apple cider are naturally dairy-free.

More Delicious & Easy Apple Desserts

If you loved this Apple Cider Bundt Cake, be sure to try these other fantastic apple-inspired treats:

• Classic Baked Apples
• Rustic Apple Crostata Recipe
• Easy Homemade Apple Crisp Recipe
• Simple Apple Bundt Cake
• Delicious Baked Apple Cider Doughnuts Recipe

Don’t miss out on this incredible Apple Cider Bundt Cake for a truly memorable dessert. It’s simple, flavorful, and absolutely perfect for any season, especially fall. Please leave a comment and a star rating once you make it – we’d love to hear your thoughts!