Irresistible Homemade S’mores Cookies: Your Ultimate Ooey-Gooey Dessert Recipe

Prepare to fall in love with the classic campfire treat, reimagined in the form of a delightfully chewy and utterly delicious cookie! This S’mores Cookies Recipe captures everything you cherish about traditional s’mores, from the toasted marshmallows to the melted chocolate and the comforting crunch of graham crackers, all baked into one perfect bite. Each cookie promises an irresistible “ooey-gooey” experience, bursting with rich chocolate, sweet marshmallows, and savory graham cracker goodness.

Our family adores the magic of making s’mores, gathered around a crackling fire. But let’s be honest, sometimes you crave that nostalgic flavor without the outdoor hassle. That’s why I decided to transform this beloved treat into an easy cookie recipe! These soft and chewy cookies deliver the best of both worlds – the convenience of a homemade cookie combined with the iconic taste of s’mores. Every mouthful brings together the perfect harmony of gooey marshmallows, rich chocolate, and crispy graham cracker crumbs.

Over the years, we’ve explored many ways to enjoy s’mores flavors. From Golden Graham S’mores Bars to S’mores in the Oven, the kids can never get enough. And for a more elevated dessert, our S’mores Cheesecake is always a huge hit. But these s’mores cookies? They’re a game-changer for a quick, satisfying s’mores fix any time.

If you’re a fan of unique and delicious cookie recipes, you might also enjoy our Milky Way Cookies or the delightfully spicy Red Hot Cookies. But for pure s’mores bliss, keep reading!

Why You’ll Adore These S’mores Cookies

There are countless reasons to add this simple yet spectacular recipe to your baking repertoire. It makes enjoying the delightful flavors of s’mores incredibly easy, allowing you to whip up a batch any day of the week, no campfire required! These cookies are a perfect treat for parties, potlucks, family gatherings, or just a cozy night in. Here’s why they’re a consistent crowd-pleaser:

• Nostalgic Flavor: They perfectly capture the classic taste of a campfire s’more, evoking wonderful memories with every bite.
• Ease of Preparation: This recipe is straightforward, making it accessible for bakers of all skill levels, even beginners!
• Anytime Treat: No need for a bonfire or special equipment. You can enjoy homemade s’mores flavor whenever the craving strikes.
• Crowd Favorite: The combination of chocolate, marshmallow, and graham crackers is universally loved, making these cookies a guaranteed hit.
• Perfect Texture: Expect soft, chewy cookies with irresistibly gooey centers and a slight crunch from the graham crackers.
• Kid-Friendly: Kids love helping to press the marshmallows and chocolate into the warm cookies, making it a fun baking activity.

Essential Kitchen Equipment

To make these irresistible s’mores cookies, you’ll need a few basic kitchen tools:

• Large mixing bowls
• Hand mixer or stand mixer with a paddle attachment
• Whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop (optional, but highly recommended for uniform cookies)
• Cooling rack

Simple Ingredients for S’mores Cookies

This recipe uses readily available ingredients to create truly spectacular results. The magic lies in the classic combination!

• All-Purpose Flour: The foundation of our chewy cookie dough. Make sure to measure it correctly to avoid dry or dense cookies.
• Crushed Graham Crackers: These are essential for that distinct s’mores flavor and a delightful texture. Coarsely crushed works best for noticeable pieces.
• Baking Powder & Salt: The baking powder gives our cookies a perfect lift, while a touch of salt balances the sweetness and enhances all the flavors.
• Brown Sugar & Granulated Sugar: A blend of both sugars ensures a moist, chewy interior and a crisp edge. Brown sugar adds moisture and a slight caramel note.
• Eggs: Act as a binder, providing structure and richness to the cookie dough. Use large eggs at room temperature for best results.
• Butter: Unsalted butter, softened to room temperature, is crucial for a smooth, creamy dough. It contributes to the rich flavor and tender texture.
• Vanilla Extract: A splash of pure vanilla extract enhances all the sweet flavors in the cookies.
• Chocolate Chips: We recommend semi-sweet chocolate chips for a balanced sweetness. They melt beautifully and add pockets of gooey chocolate.
• Mini Marshmallows: The star of the show! Mini marshmallows are easier to incorporate and toast perfectly on top of the warm cookies.
• Hershey Milk Chocolate Bars: Chopped Hershey bars provide that authentic s’mores chocolate experience. Their unique taste is hard to replicate with other chocolates.

The complete ingredient list with precise measurements can be found in the recipe card located at the bottom of this page. You’ll be amazed at how these simple components come together to create something truly extraordinary!

Step-by-Step: How to Make S’mores Cookies

Making these s’mores cookies is a fun and rewarding process. Follow these detailed steps for perfect results every time!

• Step 1: Prepare Your Oven and Dry Ingredients – Begin by preheating your oven to 375 degrees Fahrenheit (190°C). While the oven heats, in a medium bowl, whisk together your all-purpose flour, coarsely crushed graham crackers, baking powder, and salt. Ensure these dry ingredients are well combined, then set the bowl aside. This step helps distribute the leavening agent and salt evenly throughout the dough.

Step 2: Cream Wet Ingredients – In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer and a large bowl), cream together the softened butter, brown sugar, and granulated sugar. Beat on medium speed until the mixture is light, fluffy, and well combined, usually about 2-3 minutes. This aeration is key to soft cookies.

Step 3: Combine Wet and Dry Mixtures – Add the large eggs one at a time to the creamed butter and sugar mixture, beating well after each addition until fully incorporated. Stir in the vanilla extract. Then, gradually add the reserved dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. Finally, gently stir in the chocolate chips with a spatula, scraping down the sides of the bowl to ensure everything is evenly distributed.

Step 4: Bake the Base Cookies – Line your baking sheets with parchment paper or a silicone mat. Using a 2-ounce cookie scoop or by hand, form cookie balls and drop them onto the prepared baking sheet, leaving enough space between each cookie for spreading. Bake in the preheated oven for approximately 8 minutes, or until the edges are lightly golden and the centers are still soft.

Step 5: Add Toppings and Finish Baking – Carefully remove the baking sheet from the oven. This next step needs to be done quickly while the cookies are still hot and pliable. Immediately press four mini marshmallows and 2-3 small pieces of chopped Hershey’s milk chocolate into the top of each warm cookie. Return the baking sheet to the oven for an additional 2 minutes, or until the marshmallows are puffed and golden brown, and the chocolate is melty. Keep a close eye on them to prevent burning the marshmallows!

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This resting period helps them set and firm up properly, ensuring they don’t fall apart. Enjoy these delicious homemade s’mores cookies warm for the ultimate gooey experience!

Expert Tips for Perfect S’mores Cookies

Achieving the perfect s’mores cookie is easy with a few simple tricks:

• Accurate Flour Measurement – Measuring flour correctly is crucial for cookie texture. Use the “spoon and level” method: spoon flour into your measuring cup until it overflows, then level off the excess with the back of a knife. Do not scoop directly from the bag, as this can compact the flour and lead to dry, dense cookies.
• The Right Chocolate – For that truly classic s’mores taste, don’t skimp on the Hershey’s Milk Chocolate Bars. While other chocolates are fine for regular cookies, Hershey’s bars have a distinct flavor and melt profile that are essential for authentic s’mores. Break them into small chunks, not chips, for best results.
• Don’t Overmix – Once you add the dry ingredients to the wet, mix only until just combined. Overmixing develops the gluten in the flour, resulting in tough, less tender cookies.
• Room Temperature Ingredients – Ensure your butter and eggs are at room temperature. This allows them to cream together properly, creating a smooth emulsion that traps air for light and fluffy cookies. Cold ingredients won’t combine as effectively.
• Resting the Cookies – After removing the hot cookies from the oven, let them rest on the baking sheet for at least 5-10 minutes. This allows them to continue baking slightly and firm up, preventing them from breaking when you transfer them to a cooling rack.
• Even Scooping – Using a cookie scoop ensures that all your cookies are roughly the same size, promoting even baking. If cookies are different sizes, some may burn while others are undercooked.
• Parchment Paper or Silicone Mat – Always line your baking sheets with parchment paper or a silicone baking mat. This prevents sticking, ensures even browning on the bottom, and makes cleanup incredibly easy. Avoid greasing directly, as it can sometimes cause cookies to spread too much.
• Don’t Skip the Chilling (Optional but Recommended) – If you have time, chilling the cookie dough for 30 minutes to an hour before baking can help prevent over-spreading, resulting in thicker, chewier cookies.

S’mores Cookie Variations

While the classic recipe is perfect, feel free to get creative and customize your s’mores cookies:

• Different Chocolates: Instead of traditional Hershey’s, try dark chocolate, milk chocolate chips, or even white chocolate for a different flavor profile.
• Add Nuts: Toasted pecans or walnuts can add an extra layer of crunch and flavor.
• Salted Caramel Drizzle: A light drizzle of salted caramel sauce over the finished cookies takes them to another level of indulgence.
• Flavored Marshmallows: Experiment with flavored mini marshmallows if you can find them (e.g., vanilla bean, chocolate).
• Spiced Graham Crackers: A pinch of cinnamon mixed with the crushed graham crackers can add a warm, cozy spice.

Frequently Asked Questions About S’mores Cookies

More Easy S’mores Recipes to Try

If you can’t get enough of s’mores, explore these other fantastic recipes:

• Easy S’mores Cake Recipe
• S’mores Cupcakes Recipe
• The Best S’mores Cookie Cups
• S’mores Poke Cake Recipe
• S’Mores Campfire Cones
• S’mores Bars

Even More Delicious Cookie Recipes

Looking for more delightful cookie ideas? Check out some of our other family favorites:

• Ooey Gooey Butter Cookies
• Butterscotch Cornflake Cookies
• Chocolate Chip Pretzel Cookies
• Bacon Chocolate Chip Cookies Recipe
• Apple Pie Cookies

Now it’s your turn to experience the magic of these sensational S’mores Cookies. Gather your ingredients, invite your family to help, and get ready to bake a batch of pure happiness. Give this tasty recipe a try and don’t forget to share your thoughts and experiences in the comment section below. We can’t wait to hear what you think!