Easy Hot Chocolate Puppy Chow: Your Ultimate Muddy Buddies Snack Recipe
Get ready to indulge in the most irresistible sweet treat! This **Hot Chocolate Puppy Chow recipe**, also affectionately known as **Hot Chocolate Muddy Buddies**, captures all the comforting and rich flavors of your favorite winter beverage in a delightful, crunchy snack. It’s the perfect no-bake dessert for cozy movie nights, festive holiday gatherings, or simply when you’re craving something sweet and satisfying.

This incredibly simple recipe takes the classic Puppy Chow (or Muddy Buddies) to an exciting new level with a fabulous, cocoa-infused twist. Each bite of this chocolate cereal snack is absolutely packed with a rich, decadent chocolate flavor, perfectly complemented by the sweetness of hot chocolate mix. If you’re a devoted fan of hot cocoa, then this easy Hot Chocolate Puppy Chow is an absolute must-try! It’s a sweet, crunchy, and utterly addictive treat that promises to become a new family favorite.
What makes this hot chocolate-flavored Muddy Buddies recipe even better is how effortless it is to prepare. It requires very little prep work and comes together in mere minutes, making it an ideal last-minute dessert or snack for parties, potlucks, or an unexpected craving. We’ve been making this beloved treat for years, and while we adore other variations like Lemon Puppy Chow and S’mores Puppy Chow, this hot chocolate version holds a special place in our hearts. While it’s especially cherished as a wintertime delight, its delightful flavors make it a year-round favorite in our home. Prepare to fall in love with this new, amazing take on traditional Puppy Chow.
Table of contents
- Why We Love This Hot Chocolate Puppy Chow
- Simple Ingredients for Hot Chocolate Muddy Buddies
- How to Make Hot Chocolate Puppy Chow
- Expert Tips for Perfect Muddy Buddies
- Delicious Variations and Add-ins
- Storage Tips for Freshness
- More Hot Chocolate Desserts to Try
- More Irresistible Puppy Chow Recipes
Why We Love This Hot Chocolate Puppy Chow
This Hot Chocolate Puppy Chow recipe isn’t just a snack; it’s a delightful experience that brings joy to any occasion. Here’s why it’s a constant hit:
- Super Easy to Make: Forget complicated baking or lengthy ingredient lists. This no-bake recipe is incredibly straightforward, requiring minimal effort and time. It’s perfect for beginner bakers or busy parents looking for a quick and fun activity with kids. You can whip up a big batch in under 15 minutes!
- Perfect Snack to Feed a Crowd: Whether you’re hosting a large party, a school event, a potluck, or just having friends over for game night, this Hot Chocolate Muddy Buddies recipe scales beautifully. It’s an economical way to serve a delicious and satisfying treat that everyone from kids to adults will adore.
- Inexpensive for Gift Giving: Looking for a thoughtful, homemade gift that won’t break the bank? Hot Chocolate Puppy Chow is ideal! Package it in cute festive bags or decorative tins, and you have a charming, budget-friendly present for teachers, neighbors, co-workers, or as part of a holiday gift basket.
- Intense Chocolate Flavor: This isn’t just any chocolate snack; it’s designed to deliver a deep, rich chocolate experience reminiscent of a warm mug of hot cocoa. The combination of melted chocolate chips and hot chocolate mix creates a multi-layered chocolatey goodness that is both sweet and profoundly satisfying. The marshmallows add a touch of chewy softness, making each bite an absolute delight.

Simple Ingredients for Hot Chocolate Muddy Buddies
Creating this delicious Hot Chocolate Puppy Chow requires just a few basic ingredients, most of which you probably already have in your pantry. The magic happens when these simple components come together to form an irresistible treat:
- Milk Chocolate Chips: The foundation of our chocolate coating! Using a good quality brand of milk chocolate chips will ensure a smoother melt and a richer, more satisfying chocolate flavor. You can also experiment with semi-sweet or dark chocolate chips if you prefer a less sweet profile, but milk chocolate provides that classic hot cocoa taste.
- Chex Cereal: This is the star of any Puppy Chow recipe, and for good reason. Its unique crisp texture and square shape make it perfect for holding onto the chocolate and hot chocolate mix coating. You can use either Rice Chex cereal or Corn Chex cereal—both work wonderfully. For an extra boost of chocolate, try Chocolate Chex cereal, or for a festive twist, Cinnamon Chex cereal can add a hint of spice, mimicking Mexican hot chocolate.
- Hot Chocolate Mix: This is where the “hot chocolate” magic truly comes alive! Feel free to use your favorite brand and flavor of hot chocolate mix. Whether it’s classic milk chocolate, dark chocolate, or even a specialty flavor like peppermint or salted caramel hot cocoa mix, it will infuse your muddy buddies with that comforting, familiar taste. Make sure to use a powdered mix, not liquid.
- Mini Marshmallows: These tiny, fluffy additions are absolutely essential for completing the hot chocolate experience. Mini marshmallows are the perfect size to mix in with the coated cereal, adding a soft, chewy texture and a sweet, vanilla-infused contrast to the crunchy, chocolatey Chex. They really make this snack feel like a deconstructed mug of hot cocoa!
You can find the complete list of ingredients with precise measurements at the bottom of the page in the printable recipe card. Gathering these simple ingredients is the first step towards creating an unforgettable snack!
How to Make Hot Chocolate Puppy Chow
Making this Hot Chocolate Puppy Chow is a breeze! Follow these straightforward steps to create a batch of these delectable Muddy Buddies that your family and friends will rave about. The key is in the careful melting of the chocolate and thorough coating of the cereal.

Step 1: Melt the chocolate. Begin by placing your milk chocolate chips in a large microwave-safe bowl. Microwave the chocolate in 30-second intervals, stirring well after each interval. This prevents the chocolate from burning and ensures a smooth, luscious melted consistency. Continue this process until the chocolate is fully melted and beautifully smooth.

Step 2: Prepare the cereal. While your chocolate is melting, grab a very large mixing bowl. Gently pour the Chex cereal into the bowl, being careful not to crush the delicate squares. Having a large bowl allows for easier and more effective coating in the next step.

Step 3: Combine chocolate and cereal. Once the chocolate is smooth and melted, carefully pour it over the Chex cereal in the large mixing bowl. Using a sturdy spatula, gently fold the cereal, ensuring every single piece is thoroughly and evenly coated in the rich, melted chocolate. This step is crucial for the perfect texture and flavor.

Step 4: Prepare the hot cocoa mix. Divide the hot cocoa mix evenly into two large (gallon-sized) ziplock bags. Using two bags ensures there’s enough space for shaking and helps prevent the bags from overfilling, leading to a better, more even coating.

Step 5: Shake to coat the cereal. Divide the chocolate-coated Chex cereal evenly between the two ziplock bags containing the hot cocoa mix. Seal the bags securely, ensuring there’s plenty of air inside (this helps the cereal tumble freely). Shake vigorously until all the Chex cereal is completely coated in the hot chocolate mix. You want every piece to be generously dusted!

Step 6: Cool and add marshmallows. Pour the coated Chex mix onto baking sheets lined with parchment paper or wax paper. Spread it out into a single layer and allow it to cool completely and set. This step is essential for achieving that characteristic muddy buddy texture and preventing clumping. Once fully cool, gently toss in the mini marshmallows. Now your Hot Chocolate Puppy Chow is ready to serve and enjoy!
Expert Tips for Perfect Muddy Buddies
Achieving perfectly coated, non-clumpy Hot Chocolate Puppy Chow is easy with a few simple tricks. Keep these expert tips in mind for the best results:
- Leave Air in the Ziplock Bag: When adding the hot chocolate mix and chocolate-coated cereal to the ziplock bags, don’t press all the air out. Leaving a generous amount of air inside the bag is crucial. This extra space allows the cereal to tumble and move around more freely as you shake, ensuring that every single piece gets thoroughly and evenly coated with the hot chocolate mix. Without enough air, the cereal can clump together, and the coating will be uneven.
- Melt Chocolate in Intervals: Melting chocolate chips in the microwave requires patience. Always microwave in short, 30-second bursts, and stir thoroughly after each interval. Chocolate can burn very quickly, even if it doesn’t look burnt, which can give it a grainy texture and bitter taste. Stirring helps distribute the heat and melts the chocolate smoothly and evenly, yielding a perfectly luscious coating for your Chex cereal.
- Allow Muddy Buddies to Cool Completely: This is a critical step for preventing sticky, clumpy muddy buddies. After coating the cereal with the hot chocolate mix, spread it out on parchment or wax paper-lined baking sheets. Let it cool completely at room temperature until the chocolate coating has fully set and hardened. If you try to store it or add marshmallows while still warm, the coating will be soft, sticky, and prone to clumping, making a mess rather than a delicious snack.
- Use a Large Bowl for Coating: When you’re coating the cereal with melted chocolate, use the largest mixing bowl you have. This provides ample room for gently folding the cereal without crushing it, ensuring an even coating on all sides.
- Sift Your Hot Chocolate Mix: For an extra smooth and lump-free coating, you can quickly sift your hot chocolate mix before adding it to the ziplock bags. This removes any small clumps and ensures a fine powder that adheres beautifully to the chocolate-covered cereal.
- Consider a Double Boiler: If you’re nervous about melting chocolate in the microwave, a double boiler is a great alternative. This method provides gentle, indirect heat, making it almost impossible to burn the chocolate and resulting in a perfectly smooth melt every time.
Delicious Variations and Add-ins
While Hot Chocolate Puppy Chow is fantastic as is, it’s also incredibly versatile! These variations allow you to customize your muddy buddies to suit any taste, holiday, or occasion. Get creative and make this recipe truly your own:
- Festive Add-ins: Tailor your puppy chow to any holiday or celebration!
- For a festive Christmas treat, toss in red and green M&M’s or crushed candy canes for a delicious peppermint mocha twist.
- For Halloween, add orange and black M&M’s or candy corn.
- Valentine’s Day calls for pink and red M&M’s and heart sprinkles.
- Rainbow sprinkles are always fun for birthdays or any celebratory occasion.
- Other great additions include mini chocolate chips, toffee bits, chopped nuts (peanuts, almonds), or even small pretzel pieces for a salty-sweet crunch.
- Powdered Sugar Boost: If you desire a slightly milder chocolate flavor or a more traditional muddy buddy texture, feel free to use a combination of powdered sugar and hot chocolate mix to coat the cereal. The powdered sugar adds a classic sweet dusting, while the cocoa mix still provides that hot chocolate essence. Start with a 1:1 ratio and adjust to your preference.
- Cereal Choices: Don’t limit yourself to just one type of Chex!
- Rice Chex and Corn Chex are classic choices, offering a neutral base that lets the chocolate shine.
- For an even more intense chocolate experience, opt for Chocolate Chex cereal.
- For a unique and spicy twist reminiscent of Mexican Hot Chocolate, try Cinnamon Chex cereal.
- Crispix cereal is another excellent option, providing a similar light and crispy texture.
- Peanut Butter Perfection: For a more traditional Muddy Buddies flavor profile, creamy peanut butter is a delicious addition to the chocolate coating. Simply melt a few tablespoons of peanut butter with your chocolate chips before coating the cereal. This creates a rich, nutty, and incredibly satisfying variation.
- Mocha Madness: Add a teaspoon of instant espresso powder to your melted chocolate mixture for a sophisticated mocha flavor. This enhances the chocolate notes and adds a subtle coffee kick.
- White Chocolate Wonder: Instead of milk chocolate, try using white chocolate chips for a “White Hot Chocolate Puppy Chow.” You can still use regular hot chocolate mix or find a white hot chocolate mix.

Storage Tips for Freshness
Proper storage is key to keeping your Hot Chocolate Muddy Buddies fresh, crunchy, and delicious for as long as possible. Luckily, this no-bake snack is quite resilient!
Once your Hot Chocolate Puppy Chow has completely cooled and set on the baking sheets, transfer it to an airtight container or a large ziplock bag. It’s important that the container or bag seals well to prevent air from getting in, which can make the cereal stale and the coating sticky.
You can store this delightful snack at room temperature. There’s no need for refrigeration, which can sometimes make the chocolate coating sweat and become less appealing. Just make sure to keep it in a cool, dry place away from direct sunlight or heat, as warmth can cause the chocolate to soften and clump. Stored properly, your Hot Chocolate Puppy Chow will remain fresh and tasty for up to 1-2 weeks. It’s a fantastic make-ahead treat, perfect for enjoying throughout the week or preparing for future events.
More Hot Chocolate Desserts to Try
If you’re as enamored with the rich, comforting flavors of hot chocolate as we are, then you’ll love these other hot chocolate-inspired desserts. They’re perfect for satisfying any cocoa craving!
- Hot Chocolate Dip: A creamy, dreamy dip that tastes just like a melted marshmallow-topped hot cocoa. Perfect for parties!
- Easy Hot Chocolate Lasagna: Layers of chocolatey goodness, whipped cream, and marshmallows in a no-bake dessert form.
- Hot Chocolate Ice Cream: A cool and refreshing way to enjoy the classic hot chocolate flavor, ideal for any season.
- Hot Chocolate on a Stick Recipe: These charming sticks are perfect for gifts or stirring into hot milk for an instant, gourmet hot cocoa.
- Hot Chocolate Bomb: Exploding with cocoa and marshmallows, these spheres make a magical mug of hot chocolate.
- Hot Chocolate Mug Cake: A single-serving, microwaveable dessert that’s quick, easy, and satisfying.
More Irresistible Puppy Chow Recipes
Once you’ve mastered the Hot Chocolate Puppy Chow, you’ll want to explore the wonderful world of other Muddy Buddies variations! These recipes are just as easy and equally delicious, offering a fun twist on the classic snack.
- Harvest Puppy Chow Recipe: A seasonal favorite, packed with autumn flavors and festive candies.
- Brownie Puppy Chow Recipe: For the ultimate chocolate lover, combining two favorite desserts into one irresistible snack.
- Funfetti puppy chow recipe: A colorful and celebratory version, perfect for birthdays and special occasions.
- Classic Puppy Chow Recipe: The original recipe that started it all – a timeless favorite.
- S’mores Puppy Chow: Bring the campfire classic indoors with this delightful, crunchy version of S’mores.
Please try this Hot Chocolate Puppy Chow recipe and share your thoughts in the comments once you do. We absolutely love hearing from you and seeing your delicious creations!
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Hot Chocolate Puppy Chow
Ingredients
- 12 oz Milk Chocolate Chips 1 bag
- 9 cups Chex cereal
- 2 cups Hot Chocolate Mix approximately 10 packets
- 1 cup Mini Marshmallows
Instructions
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Place the chocolate chips in a microwave safe bowl and microwave for 30 seconds.
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Stir and microwave again for 30 seconds. Continue doing this until the chocolate is melted through.
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Place the Chex cereal in a larger bowl.
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Pour the melted chocolate over the chex cereal.
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Use a spatula to fold the cereal to coat it completely in the chocolate.
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Pour the hot chocolate mix evenly into a 2 gallon ziplock bag (1 cup per bag).
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Then pour the chocolate covered Chex evenly into the ziplock bags.
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Seal the bags and shake to coat the Chex in the hot chocolate mix.
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Pour the coat Chex onto baking sheets lined with parchment paper or wax paper and allow it to cool.
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Once cool, toss in the mini marshmallows and then the hot chocolate puppy chow is ready to serve and enjoy!
Recipe Notes
Puppy Chow is great to make ahead of time. Store the leftovers at room temperature in an airtight container or bag for up to 1-2 weeks.
Nutrition Facts
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