Decadent No-Bake Oreo Lasagna

The Ultimate No-Bake Oreo Lasagna Recipe: Easy, Decadent & Crowd-Pleasing Dessert

Prepare to create a truly unforgettable dessert with this incredible Oreo Lasagna Recipe! Featuring luscious layers of crushed Oreo cookies, a rich and tangy cream cheese filling, smooth chocolate pudding, and a airy whipped topping, this no-bake wonder is a dream come true for any dessert lover. It’s the perfect treat for parties, potlucks, or simply satisfying your sweet tooth, offering maximum flavor with minimal effort. Its stunning layered appearance and irresistible taste make it a guaranteed crowd-pleaser and one of the easiest, most decadent no-bake desserts you’ll ever make.

Chocolate Lasagna sliced on a plate, showcasing its delicious layers
A perfectly sliced piece of Oreo Lasagna, showcasing its delicious layers.

This dessert truly embodies layers upon layers of pure delight. Each spoonful offers a harmonious blend of textures and flavors, from the crunchy cookie base to the velvety fillings. It’s a standout among No-Bake Oreo Desserts, easily rivaling other favorites like No-Bake Oreo Balls in popularity and ease. Its simplicity and visual appeal make it a fantastic option when you need a show-stopping dessert without the hassle of baking.

What’s in this post: Oreo Lasagna Recipe

  • What is Oreo Lasagna?
  • Key Ingredients for Oreo Lasagna
  • Recipe Substitutions and Creative Variations
  • How to Make Oreo Lasagna: Step-by-Step Guide
  • Frequently Asked Questions (FAQ)
  • Pro Tips for the Perfect Oreo Lasagna
  • More Easy Oreo Desserts You’ll Love
  • Explore More Easy No-Bake Desserts
  • Oreo Lasagna Recipe Card

What is Oreo Lasagna?

Oreo Lasagna is a decadent, layered dessert that captivates with its rich flavors and appealing presentation. While it shares some similarities with Oreo Dirt Cake, particularly in its use of crushed Oreos and creamy elements, the main difference lies in its distinct, well-defined layers. Instead of a more uniform mix, Oreo Lasagna is carefully constructed with a solid, crunchy cookie base, a fluffy cream cheese layer, a thick, smooth pudding layer, and a final crown of whipped topping. This layered structure not only contributes to its creamy and indulgent texture but also gives it a visually stunning appearance that’s perfect for any gathering.

Its versatility is remarkable; it’s a dessert that appeals to all ages and is surprisingly easy to adapt to various tastes. This makes it a fantastic alternative to traditional baked goods, especially when you’re short on time or want to avoid turning on the oven. The delightful contrast between the crunchy crust and the creamy, cool fillings makes every bite a luxurious experience.

Beyond this chocolate-infused version, “lasagna” style desserts are a favorite in our kitchen. We also love making The Best Strawberry Lasagna Recipe, a refreshing fruity alternative, and the festive Pumpkin Delight. For serious chocolate enthusiasts, you might also enjoy our rich Chocolate Brownie Lasagna or the indulgent French Silk Brownies.

Key Ingredients for Oreo Lasagna

The beauty of Oreo Lasagna lies in its simplicity and the readily available ingredients. You don’t need exotic items to create this heavenly dessert. Each component plays a vital role in building the layers of flavor and texture that make this treat so beloved.

Ingredients needed for Oreo Lasagna: Oreos, butter, cream cheese, powdered sugar, cool whip, chocolate instant pudding, milk
All the simple, essential ingredients needed to create your delicious Oreo Lasagna.
  • Regular Oreos: These form the crunchy base and a delightful topping. The classic chocolate sandwich cookie provides the iconic flavor and texture.
  • Butter, melted: Essential for binding the crushed Oreos into a firm, delicious crust.
  • Cream Cheese: Softened cream cheese is the heart of the tangy, rich, and creamy middle layer, offering a perfect counterpoint to the sweetness.
  • Powdered Sugar: Used to sweeten the cream cheese layer, ensuring a smooth texture without graininess.
  • Cool Whip: This light and airy whipped topping is divided to create a fluffy cream cheese layer and the final cloud-like topping.
  • Chocolate Instant Pudding: The key to the quick-setting, deep chocolate flavor in the third layer. Make sure it’s *instant* pudding for the best results.
  • Milk: Used to prepare the instant pudding, giving it a smooth and creamy consistency. Cold milk helps the pudding set faster.

You’ll find the full, precise ingredient list with exact measurements and step-by-step instructions in the comprehensive recipe card located at the bottom of this post. Make sure to have everything ready before you start for a seamless dessert-making experience!

Recipe Substitutions and Creative Variations:

One of the best things about Oreo Lasagna is how adaptable it is! You can easily customize it to suit different preferences, dietary needs, or just to try a new flavor profile. Don’t be afraid to get creative with these delicious variations:

  • Change the Crust: While the crushed Oreo cookie crust is classic and beloved, you’re not limited to it. For a different flavor, consider using a traditional graham cracker crust, which offers a buttery, slightly honeyed note. You could also experiment with other crushed cookies like Nilla Wafers, shortbread, or even different flavored Oreos (like golden Oreos for a vanilla twist) to create a unique base.
  • Experiment with Pudding Flavors: The chocolate instant pudding is fantastic, but imagine the possibilities with other flavors! A banana-flavored instant pudding would pair wonderfully with the Oreo crust. Strawberry Jell-O or pudding can create a vibrant, fruity lasagna, especially delicious with a few fresh strawberries added. Vanilla, white chocolate, or even cheesecake flavored instant pudding are also excellent choices for a different kind of creamy layer.
  • Sugar-Free Options: If you’re looking to reduce sugar content, simply swap out regular instant pudding for a sugar-free variety and use a sugar substitute for the powdered sugar in the cream cheese layer. The dessert will still turn out incredibly delicious and satisfying, allowing everyone to enjoy this delightful treat.
  • Exciting Toppings: The reserved Oreo crumbs are a perfect topping, but why stop there? Elevate your chocolate lasagna with a sprinkle of ¼ cup of mini chocolate chips, or for a touch of elegance, drizzle the top with chocolate syrup, caramel syrup, or even a raspberry coulis. Toasted coconut flakes, chopped nuts (like pecans or walnuts), sprinkles, or even finely chopped candy bars (like Snickers or Kit Kat) can add extra texture and flavor.
  • Homemade Whipped Cream: While Cool Whip is incredibly convenient, you can certainly use freshly whipped cream for an even richer and more luxurious finish. Just whip heavy cream with a little powdered sugar and vanilla extract until stiff peaks form. This will give your no-bake dessert a gourmet touch.
  • Seasonal Twists: For holidays, consider adding seasonal flavors. Peppermint Oreos and peppermint extract in the cream cheese layer make a festive winter treat. Pumpkin spice pudding or a touch of cinnamon can transform it into an autumn delight.

How to Make Oreo Lasagna: Step-by-Step Guide

Creating this delicious Oreo Lasagna is a straightforward process, making it perfect for both novice and experienced dessert makers. Follow these steps for a perfectly layered and irresistible treat:

Oreo cookies being crushed in a food processor
Crushing Oreo cookies to create the perfect base for your lasagna.

Step 1. Prepare the Oreo Crust: Begin by placing the entire package of regular Oreo cookies into a food processor. Pulse until they are finely crushed into uniform crumbs. If you don’t have a food processor, you can easily achieve this by placing the cookies in a large Ziploc bag and crushing them with a rolling pin or the bottom of a heavy pan. Reserve about 1 cup of these crushed crumbs to sprinkle on top of the finished lasagna later. This will provide a beautiful garnish and an extra layer of cookie crunch.

Oreo cookie crumbs pressed into a baking dish
The crushed Oreo and butter mixture pressed firmly into the baking dish.

Step 2. Form the Base: In a small bowl, combine the remaining crushed Oreo crumbs with the melted butter. Stir until the butter is evenly distributed and all the crumbs are moistened. Transfer this mixture to a 9×13 inch baking dish. Press the crumbs firmly and evenly into the bottom of the pan to create a compact crust. Use the back of a spoon or your fingers to ensure it’s tightly packed, which will help prevent it from crumbling when sliced.

Mixing bowl with a creamy cream cheese mixture
The smooth and creamy cream cheese filling, ready to be spread.

Step 3. Create the Cream Cheese Layer: In a large mixing bowl, combine half of the Cool Whip (make sure it’s thawed), the softened cream cheese, and the powdered sugar. Use an electric mixer to beat these ingredients together until the mixture is completely smooth, light, and fluffy. It’s crucial that the cream cheese is softened beforehand to avoid any lumps. Carefully spread this creamy mixture evenly over the pressed Oreo crust. Place the dish in the refrigerator to chill while you prepare the next layer; this helps it firm up slightly.

Mixing bowl with chocolate instant pudding mixture
The chocolate instant pudding being whisked until thick and creamy.

Step 4. Prepare the Chocolate Pudding Layer: In a separate bowl, whisk together the chocolate instant pudding mix and cold milk. Continue whisking vigorously for several minutes, or until the pudding begins to thicken significantly. It’s important to use cold milk as it helps the instant pudding set properly and quickly. Make sure there are no lumps for a perfectly smooth pudding layer.

Chocolate pudding layer spread on top of the cream cheese filling
The smooth chocolate pudding layer carefully spread over the cream cheese.

Step 5. Layer the Pudding: Once the chocolate pudding has thickened, carefully spread it over the chilled cream cheese layer in your baking dish. Be gentle to avoid disturbing the layer beneath. Ensure the pudding is spread evenly across the entire surface. Allow the dessert to sit for at least 10 minutes (preferably in the refrigerator) to give the pudding an opportunity to firm up further before adding the final layer. This step is crucial for maintaining distinct layers.

Baking dish topped with whipped cream and reserved Oreo crumbs
The finished Oreo Lasagna, topped with whipped cream and Oreo crumbs, ready to chill.

Step 6. Final Touches & Chill: Spread the remaining half of the Cool Whip evenly over the now-firm chocolate pudding layer. For a beautiful finish, sprinkle the reserved Oreo crumbs generously over the top of the Cool Whip. This adds a final touch of crunch and classic Oreo flavor. Once assembled, place the entire dish into the refrigerator for at least 4 hours, or ideally overnight, to allow all the layers to set completely and the flavors to meld beautifully. This chilling time is essential for the dessert to slice cleanly and taste its best.

Frequently Asked Questions (FAQ)

Got questions about making or storing your Oreo Lasagna? Here are answers to some common inquiries to ensure your dessert turns out perfect every time.

How should I store Oreo Lasagna leftovers?

To keep your Oreo Lasagna fresh, place any leftovers in an airtight container. Make sure to refrigerate it promptly. It will stay fresh and delicious for up to 3 days. While the crushed Oreo cookie crust might soften slightly over time, it will still be incredibly tasty!

How long will Chocolate Oreo Lasagna last in the refrigerator?

Your Chocolate Oreo Lasagna will maintain its best quality for about 3 to 4 days when stored properly in the refrigerator. This makes it an excellent dessert to prepare in advance for parties or special occasions. Just ensure it’s kept chilled until you’re ready to serve.

What type of pudding should I use for this recipe?

For this no-bake recipe, it is crucial to use Instant Pudding Mix. Cooked pudding or traditional custard will not set correctly in the same way and will result in a much looser, less structured lasagna. Always look for the “instant” label on the pudding box.

Can I use other varieties of Oreos?

Absolutely! While regular Oreos are used in this recipe, feel free to experiment with different flavors to give your dessert a unique twist. Mint Oreos would add a refreshing touch, peanut butter Oreos would enhance the richness, or even Golden Oreos for a vanilla-based dessert. However, we do not recommend using Double Stuffed Oreos for the crust. The extra cream filling can make them difficult to crush into fine, consistent crumbs, which can affect the crust’s texture and binding.

Can Chocolate Lasagna be frozen?

Yes, Chocolate Lasagna freezes wonderfully! To freeze, ensure the dessert is thoroughly chilled and set. Then, cover the pan tightly with plastic wrap, followed by a layer of aluminum foil, to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw the lasagna overnight in the refrigerator before serving. You can also freeze individual slices for convenient portion control.

What size baking dish should I use?

This recipe is designed for a standard 9×13 inch baking dish. This size ensures the layers are perfectly proportioned and set properly. Using a different size might result in thinner or thicker layers, which could affect setting time and overall texture.

My cream cheese isn’t soft. What should I do?

For a smooth, lump-free cream cheese layer, it’s essential that your cream cheese is softened to room temperature. If you forget to take it out in advance, you can quickly soften it by removing it from its foil wrapper, placing it on a microwave-safe plate, and microwaving it on high for 10-15 seconds. Be careful not to overheat it, as you don’t want it melted, just softened.

Pro Tips for the Perfect Oreo Lasagna:

Achieving a perfectly layered and easy-to-serve Oreo Lasagna is simple with these expert tips:

  • Cut Clean, Even Slices: For presentation-perfect pieces every time, place the entire pan of Oreo Lasagna in the freezer for about 30 minutes before you plan to slice and serve it. This brief chill time firms up all the layers just enough to allow for incredibly clean, precise cuts. It works like a charm and will make serving a breeze!
  • Achieving the Ideal Oreo Crust: While a rolling pin works, for the absolute best results, we highly recommend crushing your Oreos with a food processor. This ensures that the cookies are chopped into consistently fine crumbs, which creates a more uniform and stable crust that holds together beautifully.
  • Perfectly Softened Cream Cheese: The key to a smooth, lump-free cream cheese layer is ensuring your cream cheese is adequately softened to room temperature. This allows it to blend seamlessly with the powdered sugar and Cool Whip. Using a hand mixer or a stand mixer is ideal for achieving a light, airy, and creamy consistency.
  • Spread Layers Evenly: Take your time to carefully and evenly spread each layer (cream cheese, pudding, and Cool Whip) across the entire surface of the previous layer. This not only makes for a more aesthetically pleasing dessert but also ensures that every bite offers a balanced combination of all the delightful flavors and textures.
  • The Importance of Chilling: Don’t rush the chilling process! This dessert relies heavily on adequate refrigeration time (at least 4 hours, preferably overnight) for all the layers to set properly and for the flavors to fully meld. A well-chilled lasagna is much easier to slice and has a superior texture.
  • For Easy Removal: If you want to lift the entire lasagna out of the pan for serving on a platter, line your baking dish with parchment paper, leaving an overhang on the sides. Once chilled, you can use the overhang to lift the dessert out before slicing.
  • Decorate with Flair: Beyond reserved Oreo crumbs, consider adding a few whole Oreos (or half Oreos) around the edge of the pan, or a dusting of cocoa powder for an extra touch of elegance right before serving.
Chocolate Lasagna sliced and served on a plate, ready to enjoy
A perfectly portioned slice of Oreo Lasagna, showcasing its delightful layers, ready to be enjoyed.

More Easy Oreo Desserts You’ll Love:

If you’re an Oreo fanatic like us, you’ll be thrilled to discover even more simple and delicious ways to enjoy these iconic cookies. Here are some of our other favorite Oreo-infused treats:

  • No Bake Oreo Pie: A simple, creamy pie with an Oreo crust and a decadent Oreo filling.
  • Easy Caramel Cheesecake Recipe with Oreo Crust: The perfect marriage of rich caramel cheesecake and a crunchy Oreo base.
  • Oreo Magic Bars: Layers of delightful flavors and textures, all baked on an Oreo crust.
  • Homemade Oreos Cookie: For those who love to bake from scratch and enjoy the classic cookie.
  • Easy Baseball Oreo Pops: A fun and creative way to serve Oreos, perfect for parties or game day.
  • Oreo Poke Cake: A moist cake infused with Oreo flavor and topped with a creamy frosting.

Explore More Easy No-Bake Desserts

Sometimes, the best desserts are those that require no oven time at all. If you enjoyed the simplicity and deliciousness of this Oreo Lasagna, you’ll definitely want to try these other fantastic no-bake recipes:

  • No Bake Cinnamon Corn Flake Cereal Bars Recipe: A wonderfully crunchy and sweet treat that comes together in minutes.
  • Easy No Bake Cookies: A classic favorite, quick to make and always a hit.
  • Chocolate Popsicle Recipe: A refreshing and creamy chocolate treat, perfect for warmer weather.
  • Classic Chocolate Lasagna Recipe: The foundation of this Oreo version, a timeless chocolate delight.
  • Hot Chocolate Lasagna: A cozy and comforting no-bake dessert inspired by your favorite winter drink.

Now it’s your turn to experience the magic of this Oreo Lasagna! We are confident it will quickly become a new favorite in your household. Once you’ve tried this delightful recipe, please take a moment to leave a comment and a star rating below to let us know how it turned out for you. Your feedback is greatly appreciated!

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Oreo Lasagna

4.77 from 13 votes
Layers of oreo cookies, pudding and an amazing cream cheese layer make this Oreo Lasagna Recipe heavenly. It is the perfect no bake dessert and so easy.
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 9
Cuisine American
Course Dessert
Calories 408
Author Carrie Barnard

Ingredients

  • 1 pkg regular Oreos
  • 6 tablespoons butter melted
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 16 oz cool whips divided
  • 1 ounce pkg chocolate instant pudding (5.9 oz)
  • 2 3/4 cup milk cold
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Instructions

  • Crush the whole package of cookies either with a food processor. Save 1 cup to sprinkle on top of dessert lasagna when it’s done.
  • In a small bowl mix remaining crumbs with melted butter. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish, and press the crumbs into the bottom of the pan.
  • Using electric mixer, mix half of Cool Whip, softened cream cheese, and powdered sugar in a large bowl.
  • Spread the mixture on top of the oreo crust. Transfer to the refrigerator while you are making the pudding.
  • In a bowl, combine chocolate instant pudding with cold milk. Whisk for several minutes until the pudding starts to thicken. Spread the pudding over the previous layer, and let it sit for 10 minutes to firm up the pudding.
  • Spread the remaining half of cool whip over the pudding, and sprinkle with reserved Oreo crumbs on top.
  • Refrigerate until ready to serve.
  • Enjoy!

Recipe Notes

*To cut clean, even pieces, place the pan in the freezer for 30 minutes before serving.

Nutrition Facts

Calories 408kcal, Carbohydrates 50g, Protein 6g, Fat 22g, Saturated Fat 13g, Cholesterol 63mg, Sodium 527mg, Potassium 239mg, Fiber 1g, Sugar 40g, Vitamin A 781IU, Calcium 168mg, Iron 1mg

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