Effortless Holiday Cookie Delights

Effortless Christmas No-Bake Cookies: Your Ultimate Guide to Holiday Sweet Treats

Christmas No-Bake Cookies are a delightful and incredibly easy solution for your holiday treat cravings. Crafted in minutes with just 5 simple ingredients, these festive cookies are perfect for holiday parties, thoughtful gifts, or simply a quick, sweet indulgence during the busy season. Forget turning on the oven; this recipe brings deliciousness without the fuss, making your holiday baking stress-free and enjoyable.

Christmas No Bake Cookies stacked together.

The holiday season is synonymous with delicious cookies and treats, but it doesn’t always have to mean hours spent in the kitchen. This recipe stands out as one of the easiest ways to create a memorable holiday dessert, requiring minimal effort and common pantry staples. Why settle for store-bought when you can whip up a batch of these homemade delights in a fraction of the time? These cookies are not only simple to make but also budget-friendly, making them an excellent choice for sharing the holiday cheer without breaking the bank.

One of the greatest advantages of this no-bake dessert recipe is that it keeps your oven free for other holiday dishes. The delectable combination of creamy white chocolate, rich peanut butter, chewy marshmallows, and festive sprinkles creates a flavor profile that everyone will love. This cookie recipe yields a generous batch, making it ideal for holiday cookie exchanges or as charming homemade gifts. We love discovering and sharing No-Bake Christmas Desserts that deliver maximum flavor with minimal effort.

If you’re looking for more easy holiday treats, consider our Crock Pot Christmas Candy recipe or explore other festive options. For those who enjoy seasonal flavors, our Pumpkin No-Bake Cookies offer a delightful twist. These recipes are designed to ensure you can enjoy the deliciousness of the holidays without a ton of added stress or extensive preparation.

What’s in this post: Christmas No Bake Cookies

  • Why We Love This Recipe
  • Ingredients Overview
  • Variations and Substitutions
  • Step by Step Instructions
  • Pro Tips for Perfect No-Bake Cookies
  • Storage
  • Can You Freeze These Cookies?
  • More Easy No Bake Christmas Treats
  • Christmas No Bake Cookies Recipe

Why We Love This Recipe

  • It is incredibly easy with just 5 ingredients. This recipe is a true testament to simplicity. You won’t find any complex techniques, exotic ingredients, or lengthy shopping lists. Everything you need is likely already in your pantry or easily found at any grocery store, making spontaneous holiday baking a breeze.
  • This no-bake dessert takes just minutes. In less than 30 minutes, you can have a batch of these festive cookies ready to chill and enjoy. The minimal hands-on time means more moments to spend with loved ones during the busy holiday season, or simply more time to relax. It’s perfect for last-minute party contributions or a quick craving fix.
  • The peanut butter and white chocolate combination is amazing. This classic flavor pairing is a guaranteed crowd-pleaser. The rich, salty notes of peanut butter perfectly complement the sweet, creamy taste of white chocolate, creating an irresistible treat. It’s a kid-friendly favorite that adults will equally adore, making it a hit at any gathering.

Ingredients Overview

Ingredients for Christmas No Bake Cookies - white chocolate bark, peanut butter, quick oats, mini marshmallows, sprinkles.
  • White Chocolate Bark. We highly recommend using white chocolate bark for this recipe. Its composition allows it to melt incredibly smoothly, providing a beautiful, even coating and a creamy base for your cookies. This ensures a consistent texture that holds all the other ingredients together perfectly.
  • Peanut Butter. For the best texture and flavor, creamy peanut butter is essential. Its smooth consistency helps bind the cookies together and contributes a rich, nutty taste that balances the sweetness of the chocolate. Avoid natural peanut butter for this recipe, as its oils can separate and alter the final texture.
  • Quick Oats. Quick oats are crucial for achieving the desired texture in these no-bake cookies. They absorb moisture quickly and become tender without needing to be cooked. Do not substitute old-fashioned (rolled) oats, as they are thicker and require more time to soften, which won’t work in a no-bake preparation.
  • Miniature Marshmallows. These tiny marshmallows add a wonderful chewiness and visual appeal to the cookies. They blend seamlessly into the mixture, creating pockets of soft, sweet goodness. Ensure you use miniature size for even distribution throughout each cookie.
  • Red and Green Jimmie Sprinkles. To achieve that perfect festive look, Jimmie sprinkles are the best choice. Unlike some other types of sprinkles, Jimmies tend to hold their color well and don’t bleed into the white chocolate mixture, preserving the vibrant red and green hues for a truly Christmassy appearance.

For precise measurements and detailed instructions, please refer to the full recipe card located at the bottom of this post.

Unleash Your Creativity: Variations and Substitutions

While this Christmas No-Bake Cookie recipe is fantastic as is, it’s also wonderfully versatile! Feel free to experiment with these variations to customize your treats for any occasion or dietary preference.

  • Chocolate Chips. Instead of white chocolate bark, you can easily substitute milk chocolate chips for a classic chocolate-covered cookie taste. Dark chocolate chips are also an excellent option for a richer, more intense flavor. For a different twist, try butterscotch chips or toffee bits to add unique caramel notes and delightful crunch.
  • Sprinkle Swap. The beauty of this recipe is how easily you can adapt it. While red and green Jimmies scream Christmas, you can swap them out for any color or shape of sprinkles to match other holidays or celebrations. Think pastels for Easter, orange and black for Halloween, or school colors for a graduation party – these become an easy no-bake peanut butter treat year-round!
  • Rice Krispies. For an added crunch and a lighter texture, consider substituting rice krispie cereal for the quick oats. This will create a crispy, chewy cookie reminiscent of popular rice cereal treats, while still maintaining the rich peanut butter and chocolate flavor.
  • Extra Chocolate Topping. Before the cookies fully set, elevate their appearance and flavor by topping each one with a few mini chocolate chips. This not only adds an extra layer of chocolatey goodness but also makes them look even more professional and appealing.
  • Crunchy Nuts. Incorporating nuts adds a fantastic texture and nutty depth to these cookies. Chopped peanuts will enhance the peanut butter flavor, while almonds or pecans offer a different kind of rich, buttery crunch. Toasting the nuts lightly beforehand can bring out even more flavor.
  • Exciting Mix-ins. Get creative with additional mix-ins! Crushed pretzels offer a wonderful sweet-and-salty contrast. Shredded coconut adds a tropical chewiness. Crushed Oreos create a cookies-and-cream vibe. And for an extra festive touch, consider finely crushed candy canes for a peppermint crunch, or colorful mini M&M candies for an extra pop of chocolate and color.
  • Dried Fruit. For a hint of fruitiness and chew, dried cranberries or raisins can be a delicious addition. They pair wonderfully with the white chocolate and peanut butter, adding a touch of tartness to balance the sweetness.
  • Nut Butter Alternatives. If you’re catering to a peanut allergy or simply want to explore different flavors, feel free to swap the peanut butter for an alternative like cashew butter or almond butter. Ensure that the alternative butter has a creamy, smooth consistency similar to traditional peanut butter for the best results.

Step by Step Instructions for Christmas No-Bake Cookies

Follow these simple steps to create your delicious batch of Christmas No-Bake Cookies. The process is quick, easy, and yields impressive results!

  • Step 1. Prepare the baking sheets with wax paper. Line two baking sheets with parchment paper or wax paper. This crucial step prevents the sticky cookies from adhering to the tray and makes for easy cleanup and removal once they are set.
White chocolate bark broken into pieces in a bowl.

Step 2 – Melt the white chocolate bark. Place the white chocolate bark in a large, microwave-safe mixing bowl. Melt it according to the package instructions, usually in 30-second intervals, stirring well after each interval until it is completely smooth and creamy. White chocolate bark is preferred over chips as it typically melts more smoothly, ensuring a lump-free base for your cookies.

Peanut butter mixed into almond bark and melted.

Step 3 – Stir in the creamy peanut butter. Once the white chocolate bark is fully melted and smooth, add the creamy peanut butter to the bowl. Stir vigorously until the peanut butter is fully incorporated and the mixture is uniformly smooth and well combined. This creates the rich, flavorful foundation for your cookies.

Mini marshmallows folded into mixture.

Step 4 – Add remaining ingredients. Gently fold in the quick oats, miniature marshmallows, and half of your festive red and green sprinkles. Mix until all ingredients are just combined, being careful not to overmix, which could break down the marshmallows.

Cookies on baking sheet topped with sprinkles.

Step 5 – Form and decorate the cookies. Using a cookie scoop or two spoons, drop rounded spoonfuls of the mixture onto your prepared lined baking sheets. Work quickly before the mixture sets. Immediately top each cookie with the remaining sprinkles to ensure they adhere to the still-soft surface.

  • Step 6. Let the cookies set. Allow the cookies to rest at room temperature until they are fully set and firm, which typically takes about 20 to 30 minutes. To significantly speed up this setting process, you can place the baking sheets in the refrigerator for about 10-15 minutes.
  • Step 7. Serve this quick and easy treat. Once the cookies are completely set, they are ready to be served and enjoyed! This no-bake cookie recipe truly is effortlessly delicious, perfect for sharing or savoring yourself.

Pro Tips for Flawless No-Bake Christmas Cookies

Achieving perfect no-bake cookies is easy when you keep these expert tips in mind. They’ll help ensure your cookies are delicious, beautifully set, and a joy to make!

  • Properly Melt the Chocolate. Whether you choose to melt the white chocolate bark in the microwave or using a double boiler, patience is key. If using the microwave, heat in short 30-second bursts, stirring thoroughly after each interval to prevent burning. For a double boiler, use low to medium heat and ensure the water in the bottom pot does not touch the bowl above it. Smooth, melted chocolate is the foundation of these cookies.
  • Regular Creamy Peanut Butter is Best. For this particular no-bake recipe, we strongly recommend sticking to regular, creamy peanut butter. Natural peanut butter often has oils that separate, which can significantly alter the texture of your final cookie, making it greasier or more crumbly. The stability of creamy peanut butter ensures a consistent, delightful bite.
  • The Recipe is Best with Quick-Cooking Oats. This is not the time for old-fashioned (rolled) oats! Quick-cooking oats are pre-steamed and rolled thinner, allowing them to soften and integrate seamlessly into the mixture without needing any cooking. Old-fashioned oats will result in a tougher, chewier texture that isn’t ideal for a no-bake preparation.
  • Always Line Your Cookie Sheet. These no-bake cookies can be quite sticky before they fully set. Taking an extra minute to line your baking trays with parchment paper or wax paper will save you a lot of hassle later. It ensures easy removal of the cookies and significantly simplifies cleanup.
  • Choose the Right Sprinkles. While all sprinkles are fun, Jimmie sprinkles are particularly excellent for this recipe. They are made with a waxier coating that helps them resist bleeding their colors into the white chocolate mixture. Other types of sprinkles, especially nonpareils, can sometimes dissolve or bleed, making your beautiful white cookies look less vibrant. The cookies will still taste great, but Jimmies help maintain their pristine, festive appearance.
  • Ensure Ingredients are at Room Temperature. When possible, bring your peanut butter and other ingredients to room temperature before mixing. This helps everything combine more smoothly and evenly, preventing lumps and ensuring a uniform consistency in your cookie dough.
Christmas No Bake Cookies with sprinkles.

Storing Your Christmas Delights

Proper storage is key to keeping your easy no-bake Christmas cookies fresh and delicious. Store them in an airtight container at room temperature for up to 1 week. This method maintains their soft, chewy texture. If you prefer a slightly firmer cookie, or if your kitchen is particularly warm, you can also place them in the refrigerator for up to 2 weeks. Just be aware that refrigeration might make them a little harder, so allow them to come to room temperature for a few minutes before serving for optimal enjoyment.

Can You Freeze These Cookies?

Yes, these delightful cookies are absolutely freezer-friendly, making them perfect for holiday meal prep or having treats on hand whenever a craving strikes! Once your cookies have completely set, arrange them in a single layer on a baking sheet and freeze for about an hour until firm. This prevents them from sticking together. Then, transfer the frozen cookies to a freezer bag or an airtight freezer-safe container, separating layers with parchment paper to prevent sticking.

They can be frozen for up to 2 months without compromising their taste or texture. When you’re ready to enjoy this delicious cookie, simply allow them to thaw overnight in the refrigerator, or at room temperature for a few hours. Freezing is a fantastic option to save time during the busy holiday season, ensuring you always have a festive treat ready for parties, unexpected guests, or a special family moment.

More Easy No Bake Christmas Treats

  • Christmas Chocolate Covered Oreos
  • Easy Christmas Wreath Cookies
  • Christmas Sprinkle Cookies
  • Christmas Chocolate Covered Pretzel Rods
  • Nutella No Bake Cookies
  • Rolo Pretzel Sandwich Recipe

We love hearing from you! If you make these incredible No-Bake Christmas Cookies, please leave us a comment below and let us know what you think. Your feedback is always appreciated!

Christmas No Bake Cookies

Christmas No Bake Cookies

Christmas No Bake Cookies are so delicious for a holiday treat in minutes. With only 5 ingredients, you can make these quickly for holiday parties, gifts and more.

Prep Time: 15 mins
Allow to Rest at Room Temperature: 30 mins
Total Time: 45 mins
Servings: 36
Cuisine: American
Course: Dessert
Calories: 127 kcal
Author: Carrie Barnard

Ingredients

  • 16 ounces White Chocolate Bark
  • ¾ cup Creamy Peanut Butter
  • 2 cups quick oats (don’t use old-fashioned oats)
  • 1 ½ cups Miniature Marshmallows
  • ½ cup Red and Green Jimmie Sprinkles

Instructions

  1. Line two baking sheets with parchment paper.
  2. Melt the white chocolate bark based on the package instructions in a large mixing bowl.
  3. Stir in the creamy peanut butter until smooth.
  4. Add in the quick oats, marshmallows and half of the sprinkles.
  5. Use a cookie scoop or two spoons to drop the mixture onto lined baking sheets.
  6. Top each cookie with the remaining sprinkles.
  7. Allow to rest at room temperature until set, about 20 – 30 minutes (to speed up setting, refrigerate).
  8. Then the cookies are ready to serve and enjoy!

Recipe Notes

Store cookies in an airtight container at room temperature for up to 1 week or refrigerate them for up to 2 weeks.

Nutrition Facts

Calories: 127kcal, Carbohydrates: 15g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 29mg, Potassium: 46mg, Fiber: 1g, Sugar: 11g, Calcium: 5mg, Iron: 0.3mg