Hoppy Easter Treats

Easy & Adorable Easter Bunny Cupcakes: A Delightful Family Baking Project!

Easter Bunny Cupcakes are an incredibly fun and simple treat to whip up for your spring celebrations. These charming cupcakes are crafted with everyday ingredients, transforming a basic dessert into a festive masterpiece that’s perfect for Easter gatherings. Their adorable appearance and delightful flavor make them a standout addition to any holiday table, guaranteed to bring smiles to faces of all ages.

Easter Bunny Cupcakes ready to enjoy.

This cupcake recipe offers a wonderful opportunity for a memorable family activity. From the moment you start mixing the batter to the final decorative touches, it’s an absolute blast. Involving the entire family ensures that everyone can contribute to creating these whimsical bunny ear cupcakes, fostering a sense of togetherness and making cherished holiday memories.

These delightful bunny ear cupcakes are an ideal dessert for any Easter celebration, whether it’s an elegant Easter dinner or a casual Easter brunch. They have become an annual tradition in our family, a staple we’ve enjoyed making together since the children were small. We love to pair them with other festive treats like Chocolate Easter Bark, Mini Easter Cheesecakes, and Easter Pretzel Rods, creating a diverse and irresistible spread of holiday goodies.

In addition to our traditional favorites, we always make White Chocolate Easter Bark and Peeps Rice Krispie Treats, rounding out our collection of Easy Easter Desserts. These recipes are all designed to be straightforward and enjoyable, ensuring that you can focus on the fun of baking and celebrating, rather than getting bogged down by complicated steps. The Easter Bunny Cupcakes, in particular, stand out for their simplicity and the impressive visual impact they deliver with minimal effort.

Table of contents

  • Why We Love This Recipe
  • Ingredients
  • How to Make Bunny Cupcakes
  • Pro Tips
  • Frequently Asked Questions
  • More Easy Easter Desserts
  • Try These Other Easy Cupcakes Recipes

Why We Love This Recipe

There are countless reasons to adore these Easter Bunny Cupcakes! Beyond just creating an incredibly cute and delicious treat, this recipe offers a wonderful opportunity to create lasting memories with loved ones. It’s a fantastic way to engage children in the kitchen, allowing them to help with frosting, decorating, and bringing these adorable little bunnies to life. The process is straightforward enough for even young bakers to participate, making it a truly rewarding family experience.

These easy Easter cupcakes are frosted with a generous swirl of delicious icing and then topped with clever embellishments that transform them into charming little bunnies. The combination of fluffy cake, sweet frosting, and whimsical decorations makes them irresistible. They are not only a feast for the taste buds but also a feast for the eyes, adding a playful and festive touch to any Easter spread. The satisfaction of seeing the finished product, knowing you made it yourself (or with little helpers!), is truly unmatched. It’s a simple dessert that delivers immense joy and a touch of holiday magic.

Ingredients

Gathering the ingredients for these adorable Easter Bunny Cupcakes is a breeze, relying on common pantry staples and a few fun decorative items. Here’s what you’ll need to create your festive treats:

  • Cupcakes Prepared. To keep things super simple and efficient, we recommend starting with a box cake mix. This allows you to choose any flavor you prefer – vanilla, chocolate, lemon, or even strawberry – as the base for your bunny creations. Ensure your cupcakes are completely cooled before moving on to frosting.
  • Frosting. You have the flexibility to use either high-quality store-bought frosting for convenience or your favorite homemade frosting. We particularly love a classic buttercream frosting for its smooth texture and rich flavor, which provides an excellent canvas for decorations. However, any type of white frosting, such as a luscious Homemade Cream Cheese Frosting Recipe, would also work beautifully. You’ll want enough to generously frost all your cupcakes.
  • Large Marshmallows. These are the key to creating those iconic bunny ears! You’ll need large marshmallows that can be easily cut diagonally to form the distinctive ear shape. Their size makes them perfect for this transformation.
  • Pink Sprinkles. To give the inside of the bunny ears their characteristic pink hue, pink sugar sprinkles work best. They adhere well to the sticky marshmallow and provide a lovely, vibrant color.
  • Wilton Candy Eyes. These tiny edible eyes bring your bunnies to life! They are readily available in the baking aisle of most grocery stores or craft shops. If you can’t find them, don’t worry – you can also use a black edible decorator pen or small chocolate chips for the eyes.
  • Starburst Jellybeans. These colorful candies are ideal for crafting the bunny’s nose. Their oval shape and vibrant colors, especially pink or red, make for a charming and sweet little nose. Small gumdrops or other tiny, soft candies can also be used as an alternative.

The complete, detailed ingredient list, including specific quantities, can be found at the bottom of the page in the recipe card.

How to Make Bunny Cupcakes

Creating these adorable Easter Bunny Cupcakes is a simple and rewarding process. Follow these easy steps to bring your festive treats to life:

Cupcakes cooling in pan.

Step 1. Prepare Your Cupcakes. First, follow the package directions to make your chosen cupcake batter in a medium bowl. Once the cupcakes are baked, it’s crucial to let them cool completely before you begin frosting. Using cupcake liners in your muffin tin helps with easy removal and keeps the cupcakes neat. For best results, allow them to cool on a wire rack to ensure air circulation and prevent sogginess. This step is vital because warm cupcakes will cause your frosting to melt and slide off.

Marshmallows cut into ear shapes.

Step 2. Create the Bunny Ears. Next, prepare your frosting by placing it into a piping bag fitted with your desired tip (or simply cut off the corner of a ziplock bag). Then, take your large marshmallows and cut each in half diagonally using clean kitchen shears or a sharp knife. This diagonal cut creates the elongated, pointed shape of a bunny ear. Pour your pink sanding sugar or sprinkles into a small bowl. Carefully dip the cut, sticky side of each marshmallow piece into the sprinkles, pressing gently to coat it thoroughly. These will be your adorable bunny ears.

Cupcakes frosted and topped with bunny ears.

Step 3. Frost the Cupcakes. With your cupcakes fully cooled, it’s time to frost! If using a piping bag, simply cut out the tip to your desired opening size. For a classic swirl, start by piping a small dot of icing in the center of each cupcake to create a base. Then, begin on the outside edge of the cupcake and slowly swirl the icing inwards towards the center, building it up to create a lovely, mounded base for your bunny’s face. Aim for a smooth and even coating that will allow your decorations to adhere easily.

Cupcakes decorated and ready to serve.

Step 4. Decorate Your Bunnies. Now for the fun part – bringing your bunnies to life! Gently take your marshmallow bunny ears and carefully push the unsprinkled end down into the freshly frosted cupcake, positioning them towards the top of the cupcake to resemble ears sticking up. Finally, add the candy eyes to create your bunny’s gaze, and place a Starburst jellybean (or your chosen candy) for the nose. If you don’t have candy eyes, a black decorator pen can be used to draw on simple dots for eyes, offering a quick and easy alternative. Arrange the elements to create a cute and expressive bunny face on each cupcake.

Easter Bunny Cupcake ready to enjoy.

Pro Tips

Making these Easter Bunny Cupcakes is straightforward, but a few expert tips can elevate your baking experience and ensure your treats are nothing short of perfect:

  • Many Ways to Decorate. While we’ve used Starburst jelly beans for the bunny noses, feel free to get creative with your decorations. Small gumdrops, a tiny dot of black icing, or even miniature chocolate chips can be used to form different expressions for your bunny faces. You can also experiment with food coloring to make the marshmallow ears different pastel shades.
  • Add More Sprinkles. For an extra touch of sparkle and charm, consider adding more sprinkles on top of the frosted cupcakes before adding the bunny face elements. White sprinkles can create a snowy effect, while more pink sugar or pastel sanding sugar can add a delicate, shimmery finish around the bunny features. Sanding sugar, with its larger crystals, provides a beautiful sparkle.
  • Cool Completely. This tip cannot be stressed enough! Always make sure your cupcakes are entirely cool to the touch before you begin frosting. If the cupcakes are even slightly warm, your beautiful frosting will melt, slide off, and make a messy situation. Patience here will pay off with perfectly frosted cupcakes.
  • Frosting. We used a classic buttercream frosting for this recipe, which provides a sturdy and delicious base. However, if you prefer, a cream cheese frosting works wonderfully too, offering a slightly tangy contrast to the sweet cake. You can also tint your white frosting with a drop of food coloring to create pastel-colored bunnies, adding another layer of festive fun.
  • Cupcakes. The beauty of this recipe is its versatility. You can use any flavor of cupcakes you desire. Chocolate cupcakes offer a rich contrast, strawberry cupcakes add a fruity twist, and lemon cupcakes provide a bright, zesty flavor that perfectly complements the springtime theme. All these flavors will beautifully complement the festive Easter decorations.
  • Piping Bags. Don’t have a piping bag? No problem! You can easily create a makeshift piping bag using a large ziplock bag. Simply fill the bag with frosting, snip a small corner off the bottom, and pipe the icing onto each cupcake. This method works just as effectively for achieving that signature frosting swirl.
  • Shredded Coconut. For an added touch of texture and an even more “bunny-like” appearance, sprinkle a layer of shredded coconut over the frosting before you add the marshmallow ears, candy eyes, and jellybean nose. The coconut beautifully resembles soft bunny fur, making your cupcakes extra adorable and appealing.

Frequently Asked Questions

Can I make these ahead of time?

Absolutely! These Easter Bunny Cupcakes are perfect for making in advance, which can be a real time-saver, especially with the busy holiday season. Because the decorating involves a bit more detail, preparing them ahead of time ensures they are ready to be transported and enjoyed at your Easter dinner or brunch without any last-minute rush. You can bake the cupcakes and prepare the frosting a day or two in advance, then decorate them closer to the serving time.

How to store?

To maintain their freshness and decorative appeal, store any leftover Easter Bunny Cupcakes in an airtight container at room temperature. They will remain delicious and visually appealing for up to 1 week. If your frosting is cream cheese-based or your kitchen is particularly warm, consider storing them in the refrigerator to prevent spoilage and maintain frosting integrity.

Can you freeze the cupcakes?

Yes, you can freeze cupcakes, but for the best results with these decorated treats, we recommend freezing the plain, undecorated cupcakes only. Once baked and completely cooled, wrap individual cupcakes tightly in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to serve, thaw them at room temperature, then frost and decorate as usual. This method ensures that your decorations are fresh and vibrant when presented.

More Easy Easter Desserts

If you’re looking for more simple yet festive treats to complete your Easter spread, be sure to explore these other fantastic recipes:

  • Easter Chocolate Covered Oreos
  • Easter Dirt Cups Recipe
  • Bunny Butt Cupcakes Recipe
  • Cinnamon Roll Bunnies

Try These Other Easy Cupcakes Recipes

Craving more delicious and easy-to-make cupcake ideas? Here are some other delightful recipes that are perfect for any occasion:

  • Lemon Cupcakes Recipe
  • Carrot Cake Cupcakes Recipe
  • Rainbow Cupcakes
  • Unicorn Cupcakes Recipe

These Easter Bunny Cupcakes are a truly delightful and simple way to add a festive touch to your holiday celebrations. They are perfect for sharing with family and friends, bringing joy and sweetness to everyone. Don’t forget to come back and leave a comment and recipe rating after you’ve made them!

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Easter Bunny Cupcakes

5 from 4 votes
Easter Bunny Cupcakes are so fun and easy to make. These adorable cupcakes come together with simple ingredients for a festive treat.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24
Cuisine American
Course Dessert
Calories 345
Author Carrie Barnard

Ingredients

  • 24 cupcakes prepared I used a box mix
  • Homemade Vanilla Buttercream Frosting – You want 2 batches https://www.eatingonadime.com/homemade-buttercream-icing/
  • Giant marshmallows
  • Pink sprinkles
  • Wilton Candy Eyes
  • Starburst Jelly beans for the nose
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Instructions

  • Preheat oven to 350 degrees.
  • Prepare cupcakes according to the directions on the package and let cool completely.
  • Make the homemade buttercream according to directions.
  • Place each icing into a Wilton piping bag.
  • Cut out the tip and place icing on each cupcake
  • Place a dot in the center and then start on the outside of the cupcake and swirl it around to the center.
  • Cut the giant marshmallows in half diagonally with scissors.
  • Place the pink sprinkles in a bowl and dip the marshmallows (cut side down) into the sprinkles. This will give you the bunny ears.
  • Push the new bunny ears into your iced cupcake.
  • Add two eyes using the Wilton candy eyes and a nose. I used jelly beans for our nose.
  • Serve immediately or store in the refrigerator until ready to serve.

Recipe Notes

Store these in an air tight container for up to 5 days.  

Nutrition Facts

Calories 345kcal, Carbohydrates 63g, Protein 3g, Fat 10g, Saturated Fat 2g, Cholesterol 1mg, Sodium 209mg, Potassium 51mg, Fiber 1g, Sugar 47g, Vitamin A 22IU, Vitamin C 1mg, Calcium 57mg, Iron 1mg

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