The Ultimate Salted Caramel Chocolate Chip Cookies: A Chewy, Gooey Recipe Guide
Prepare yourself for an extraordinary dessert experience with our incredible Salted Caramel Chocolate Chip Cookie Recipe. This recipe masterfully brings together the rich, decadent flavors of creamy caramel and luscious chocolate, creating a treat that is truly heavenly and melts in your mouth with every bite. If you’re searching for the perfect balance of sweet and salty, combined with an irresistibly chewy texture, you’ve found your new favorite cookie. These homemade cookies are designed to impress, yet are surprisingly simple to make, making them ideal for bakers of all skill levels. They’re perfect for a cozy night in, a special celebration, or just because you deserve a deliciously indulgent treat.
There’s an undeniable magic that happens when caramel and chocolate come together, and in this cookie recipe, that magic is perfected to create a truly irresistible dessert. Each bite offers a delightful symphony of textures and flavors – from the soft, chewy cookie base to the generous pockets of melty semi-sweet chocolate chips and the gloriously gooey, flowing salted caramel center. The strategic addition of flaky sea salt isn’t just an afterthought; it’s a crucial component that elevates the entire experience, cutting through the sweetness and enhancing the deep, complex notes of both the caramel and chocolate. This creates a harmonious flavor profile that keeps you coming back for another. Despite their gourmet appearance and exquisite taste, these salted caramel chocolate chip cookies are wonderfully straightforward to prepare, proving that exceptional homemade treats don’t have to be complicated. For more baking adventures, you might also enjoy exploring other delightful cookie variations like Bacon Chocolate Chip Cookies or the timeless classic Mrs. Fields Chocolate Chip Cookies.
Forget bland, store-bought cookies; these look incredibly fancy and taste like they came straight from a high-end bakery, but you’ll be amazed at how easily you can create them in your own kitchen. This simple salted caramel chocolate chip cookie recipe is a testament to the fact that the best, most impressive desserts are often the ones made with care and love at home. Get ready to surprise and delight your friends, family, or even just yourself with a freshly baked batch of these utterly irresistible chewy cookies!
Table of contents
- Why You’ll Fall in Love with This Salted Caramel Chocolate Chip Cookie Recipe
- Essential Ingredients for Your Salted Caramel Chocolate Chip Cookies
- Step-by-Step Instructions: Baking Your Perfect Salted Caramel Chocolate Chip Cookies
- Pro Tips for Baking the Best Salted Caramel Chocolate Chip Cookies
- Frequently Asked Questions About Baking Salted Caramel Cookies
- Proper Storage for Fresh Salted Caramel Chocolate Chip Cookies
- How to Freeze Salted Caramel Cookie Dough and Baked Cookies
- More Irresistible Salted Caramel Desserts to Try
- Discover More Delicious Chocolate Chip Cookie Variations
Why You’ll Fall in Love with This Salted Caramel Chocolate Chip Cookie Recipe
These salted caramel chocolate chip cookies aren’t just a treat; they’re an experience. Here’s why this recipe stands out and quickly becomes a cherished favorite:
- Irresistibly Chewy Texture – These aren’t your average thin or crispy cookies. Our salted caramel chocolate chip cookies are wonderfully thick and boast a perfectly chewy texture that makes every mouthful satisfying. The robust cookie base cradles pockets of rich, melty chocolate chips and a gloriously soft, gooey caramel center, creating an incredible depth of flavor and a delightful bite that keeps you coming back for more.
- Rich and Decadent Flavor Profile – Prepare your taste buds for a truly indulgent experience. This homemade cookie is incredibly rich, with a buttery base that perfectly complements the intense sweetness of the chocolate and the deep, complex, almost buttery notes of the salted caramel. It’s a sophisticated dessert that feels luxurious and special, yet is surprisingly easy to achieve at home with simple ingredients.
- Surprisingly Easy to Make – Despite their impressive taste and appearance, these soft and chewy caramel cookies are remarkably straightforward to whip up. Whether you prefer using a trusty hand-held mixer or a powerful stand mixer, the dough comes together quickly and easily, requiring minimal specialized skills. This means less fuss in the kitchen for maximum deliciousness, perfect for busy schedules.
- The Perfect Sweet and Salty Balance – If you’re a devoted fan of that exquisite sweet and salty combination, this salted caramel cookie recipe is an absolute must-try. The luscious, gooey caramel, studded generously with semi-sweet chocolate chips, is beautifully balanced by a sprinkle of flaky sea salt on top, creating a flavor explosion that tantalizes your taste buds. This contrasting flavor profile is precisely what makes these cookies truly unique and incredibly addictive.
- A Holiday Cookie Essential – These beautiful and flavorful cookies are an absolute showstopper, making them a fantastic, impressive addition to any holiday cookie platter, family gathering, or festive celebration. Not only do they look stunning on a dessert spread, but their universally crowd-pleasing taste ensures they’ll be a resounding hit with everyone. For added convenience during busy times, you can easily prepare the cookie dough in advance, making it simple to bake fresh, warm batches for all your holiday dinners and special occasions.
Essential Ingredients for Your Salted Caramel Chocolate Chip Cookies
Crafting the perfect batch of these irresistible salted caramel chocolate chip cookies begins with high-quality ingredients. Here’s a detailed breakdown of what you’ll need and why each component plays a vital role in achieving baking perfection:
- Brown Sugar. This is a cornerstone for creating that wonderfully soft, moist, and chewy texture that defines a great cookie. You can opt for light brown sugar for a milder molasses flavor, or dark brown sugar if you prefer a richer, more pronounced caramel note in your cookies. For an even more authentic and fresh taste, consider making our Homemade Brown Sugar Recipe.
- Granulated Sugar. Working in perfect harmony with brown sugar, granulated sugar contributes essential sweetness and helps provide structure to the cookies. The combination of both sugars ensures a balanced flavor profile and the ideal chewy-crisp edge that we all love in a chocolate chip cookie.
- Vanilla Extract. Pure vanilla extract is absolutely crucial for infusing these cookies with a rich, warm, and aromatic flavor. Don’t skimp on quality here; a good vanilla extract will significantly enhance the overall taste, adding a comforting depth that elevates the chocolate and caramel notes.
- Eggs. Eggs serve as a vital binding agent, holding all the ingredients together, providing essential moisture, and assisting with the cookie’s leavening process. For the best and most consistent results, always ensure your eggs are at room temperature before incorporating them. This allows them to emulsify more evenly into the dough, leading to a smoother, more uniform batter and a better cookie texture.
- Butter. Unsalted butter is preferred, as it gives you complete control over the total salt content in your recipe. Like eggs, your butter should always be softened to room temperature – it should be easily indentable with a finger, but not melted or greasy. This is vital for proper creaming with the sugars, a process that creates tiny air pockets, contributing to light, tender, and perfectly textured cookies. Using melted butter can result in flatter, denser, and sometimes greasier cookies.
- All-Purpose Flour. This provides the fundamental structure for our delicious cookies. To prevent your cookies from becoming dry, dense, or tough, it is absolutely essential to measure your flour correctly. Always spoon the all-purpose flour lightly into the measuring cup and then level it off with a straight edge (like the back of a knife), rather than scooping it directly from the bag, which can compact the flour and lead to significant over-measurement.
- Baking Soda. As a key leavening agent, baking soda helps the cookies rise beautifully and spread just the right amount, contributing directly to their characteristic soft and wonderfully chewy texture. Ensure your baking soda is fresh for optimal results; old baking soda can lead to flat cookies. If you ever find yourself without it, you can check out the Best Baking Soda Substitutes.
- Cornstarch. This is often a secret ingredient for achieving exceptionally soft and tender cookies! Cornstarch helps to create a delicate crumb, keeps the cookies from spreading too much during baking, and gives them a wonderfully soft, almost melt-in-your-mouth quality, while also ensuring they remain thick and delightfully chewy. It’s a game-changer for cookie texture.
- Semi-Sweet Chocolate Chips. Opt for good quality semi-sweet chocolate chips or even chopped chocolate chunks. High-quality chocolate will melt beautifully, creating gooey pockets throughout the cookie, and will provide a superior, richer chocolate flavor that you will undoubtedly taste and appreciate in every single bite. Feel free to experiment with milk chocolate or dark chocolate chips if you prefer a different intensity or sweetness level.
- Soft Caramels. These are the delicious heart of the gooey caramel center! For the best melting performance and the most luscious, flowing texture, I highly recommend using individually wrapped soft caramels. Werther’s Original Soft Caramels are an excellent and readily available choice, as they melt perfectly without becoming overly hard, sticky, or difficult to chew after baking.
- Sea Salt. A delicate sprinkle of flaky sea salt on top of the dough balls just before baking is non-negotiable for “salted caramel” cookies. It’s not just for garnish; the salt brilliantly enhances and contrasts all the other flavors, providing that perfect savory balance that makes the caramel and chocolate truly sing. Don’t skip this crucial finishing touch for an authentic experience!
You can find the precise measurements for all these essential ingredients in the comprehensive recipe card located at the very bottom of the page, ensuring you have everything you need for successful and delicious baking.
Step-by-Step Instructions: Baking Your Perfect Salted Caramel Chocolate Chip Cookies
Follow these detailed instructions carefully to create a batch of the most delicious, chewy, and gooey salted caramel chocolate chip cookies that are sure to become a cherished family favorite. Precision and a little patience are key for achieving that perfect texture and flavor!
- Step 1 – Prepare Your Oven and Baking Sheets: Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures the oven is at the correct temperature when your cookies are ready. While the oven heats up, prepare your baking sheets by lining them with parchment paper or silicone baking mats. This crucial step prevents the cookies from sticking and ensures effortless cleanup after baking.
- Step 2 – Combine Dry Ingredients: In a medium-sized mixing bowl, thoroughly whisk together the all-purpose flour, cornstarch, and baking soda. Whisking these dry ingredients ensures they are thoroughly combined and evenly distributed throughout the mixture, which is essential for uniform rising and texture in your cookies. Set this prepared dry mixture aside for later use.
- Step 3 – Cream Wet Ingredients: In a large mixing bowl, combine the softened unsalted butter with both the granulated sugar and the brown sugar. Using an electric mixer (either a hand-held mixer or a powerful stand mixer), cream these together on medium speed until the mixture is light, fluffy, and noticeably pale in color. This process is vital as it incorporates air, which contributes significantly to the cookies’ final texture. Next, beat in the vanilla extract until it is just combined and fragrant.
- Step 4 – Incorporate Eggs Gradually: Add the large eggs to the wet mixture one at a time. After adding each individual egg, beat well with your mixer until it is thoroughly incorporated and blended into the dough before adding the next. This ensures the eggs are fully emulsified, leading to a consistent and smooth cookie dough that bakes evenly.
Step 5 – Mix Dry into Wet & Fold in Chocolate Chips: Gradually add the reserved flour mixture (your dry ingredients) into the wet ingredients in the large bowl. Mix on low speed, or preferably by hand, using a sturdy spoon or spatula, until just combined and no streaks of dry flour remain. Be very careful not to overmix, as overworking the gluten in the flour can lead to tough, dense cookies. Once the dry ingredients are mostly incorporated, gently fold in the semi-sweet chocolate chips by hand, distributing them as evenly as possible throughout the dough. You want chocolate in every bite!
Step 6 – Chill the Dough for Best Results: This is a critical step for perfectly thick, chewy cookies that don’t spread excessively! Chill the cookie dough in the refrigerator for a minimum of 1-2 hours. Chilling helps to solidify the butter, preventing the cookies from flattening out too much in the oven and ensuring they bake up delightfully thick and flavorful. After chilling, use a cookie scoop (approximately 1-tablespoon size) to portion the dough into even balls. If you’re short on time, even 30 minutes of chilling will make a difference. Place these dough balls on your prepared baking sheets, ensuring you leave about 2 inches of space between each cookie to allow for spreading. This recipe typically yields about 24 delicious cookies.
Step 7 – Create the Caramel Centers: Take one unwrapped soft caramel candy (ensure it’s the chewy, pliable kind, not hard candy) and gently press it into the center of half of your portioned cookie dough balls. Make sure the caramel is nestled securely and slightly flattened within the dough. This forms the luscious, gooey core of your salted caramel chocolate chip cookies.
Step 8 – Enclose Caramel, Salt, and Bake: Carefully take another plain cookie dough ball and place it directly on top of the caramel-topped dough ball. Gently roll and seal the two dough halves together with your hands, ensuring the soft caramel is completely enclosed and hidden within the cookie dough to prevent it from oozing out excessively during baking. Place these caramel-filled dough balls back onto the prepared baking sheet, maintaining the recommended 2-inch distance. Sprinkle a small pinch of flaky sea salt on top of each dough ball for that signature salted caramel finish. Bake for 8-10 minutes, or until the edges are lightly golden brown and the centers still look slightly soft and underdone. Remember, overbaking will result in less gooey caramel and a drier cookie, so keep a close eye on them! Allow the freshly baked cookies to cool on the baking sheets for about 5 minutes before carefully transferring them to a wire rack to cool completely. Enjoy the warm, gooey, sweet, and salty goodness!
Pro Tips for Baking the Best Salted Caramel Chocolate Chip Cookies
Elevate your baking game and achieve bakery-quality results with these expert tips, specifically designed to make your salted caramel chocolate chip cookies truly exceptional and consistently delicious:
- Measure Flour Accurately – Precision is paramount when it comes to baking, especially with flour. Too much flour is a very common culprit for dry, dense, and crumbly cookies. To ensure accuracy, always spoon flour lightly into your measuring cup until it overflows, then level it off with a straight edge (like the back of a knife or a flat ruler), rather than scooping directly from the bag. This prevents over-packing and guarantees you get the right amount for perfectly tender and chewy cookies.
- Don’t Skip Chilling the Dough – While it might be tempting to bake immediately, chilling the cookie dough is a non-negotiable step for these salted caramel chocolate chip cookies if you want thick, chewy, and flavorful results. Refrigerating the dough for at least 1-2 hours allows the butter to solidify, which significantly prevents the cookies from spreading too much in the oven. This results in thicker, chewier cookies that hold their shape beautifully and allows the flavors to meld. If you skip this step, your cookies will likely be much flatter and spread out more.
- Customize Your Chocolate Chips – We love semi-sweet chocolate chips for their classic, balanced flavor, but don’t hesitate to experiment with different varieties to suit your preference! You can mix in some dark chocolate chips for a more intense cocoa flavor that complements the caramel, use milk chocolate chips for extra sweetness, or even include white chocolate chips for a different visual and taste profile. Peanut butter chips could also add a fun, nutty twist. For an extra touch of indulgence and a beautiful presentation, press a few additional chocolate chips onto the tops of the dough balls just before placing them in the oven.
- Proper Cooling is Key – Resist the urge to move your freshly baked cookies immediately after they come out of the hot oven. Allow them to cool on the baking sheets for approximately 5 minutes. This crucial resting period allows the cookies to set properly and continue baking slightly from the residual heat of the sheet, preventing them from falling apart when you try to transfer them. After 5 minutes, carefully move them to a wire rack to cool completely. This ensures a firm exterior while maintaining a wonderfully soft, gooey interior.
- Avoid Overbaking for Ultimate Gooeyness – The absolute secret to achieving perfectly gooey salted caramel chocolate chip cookies is knowing precisely when to pull them from the oven. Look for edges that are just barely golden brown and appear slightly crispy, while the centers still look a bit soft, pale, and slightly underdone. The cookies will continue to cook and set from residual heat as they cool on the baking sheet. Overbaking will lead to a drier, firmer cookie and a harder, less flowing caramel center, so keep a very close eye on them during the last few minutes of baking!
- Always Line Your Baking Sheets – For hassle-free baking, easy removal, and simple cleanup, always line your baking sheets. Parchment paper is a fantastic, disposable option that ensures your cookies won’t stick and makes transferring them a breeze. Reusable silicone baking mats are another excellent choice, providing a durable non-stick surface and promoting even baking across the bottom of the cookies.
- Use Fresh, Quality Ingredients – The quality and freshness of your ingredients directly and significantly impact the final taste, texture, and overall success of your cookies. Always check expiration dates and make sure you’re using fresh butter, eggs, and leavening agents like baking soda. Fresh ingredients ensure your cookies are soft, tender, flavorful, and achieve their intended texture.
- Experiment with Salt – While flaky sea salt is highly recommended for sprinkling on top, feel free to try a delicate sprinkle of gourmet fleur de sel for an even more exquisite and gourmet touch. The unique crystals of salt not only enhance the sweet and savory balance but also add a delightful, subtle crunch that further elevates the cookie experience.
- Don’t Rush the Dough – The overall texture, structure, and depth of flavor of the cookies benefit immensely from the dough resting. Allowing the dough to rest, even just for the recommended chilling time, gives the flour time to fully hydrate and the flavors to meld beautifully. This contributes to a chewier cookie that doesn’t spread excessively and boasts a richer taste.
Frequently Asked Questions About Baking Salted Caramel Cookies
The primary reason your cookies might turn out flat and spread too much is often due to the butter being too soft or even melted. You want your butter to be soft to the touch, easily indentable with a finger, but it should still hold its shape and not be greasy or melty. Always plan ahead and set your butter out at room temperature for an hour or two to achieve this ideal consistency naturally. Additionally, not chilling your dough can also lead to flat cookies as the butter melts too quickly in the oven.
Conversely, if your cookies end up too puffy and cake-like, it’s typically because you’ve overmixed the ingredients, especially after adding the flour. Overmixing incorporates too much air into the butter and sugar mixture, which then causes the cookies to rise excessively and become more airy rather than dense and chewy. To prevent this, mix the wet ingredients until light and fluffy, but once you add the dry ingredients, mix only until they are just combined and no streaks of flour remain. For a perfect balance, use room temperature butter and mix the dough minimally after adding flour.
For the most delightful, truly gooey, and melt-in-your-mouth caramel center in your cookies, the best choice is individually wrapped soft caramels. We specifically recommend Werther’s Original Soft Caramels, as they are consistently reliable, melt beautifully, and maintain a wonderfully chewy, luscious texture even after the baking process. These types of caramels are readily available in most grocery stores, and it’s a great idea to keep a stash in your pantry for impromptu baking sessions when a caramel craving strikes.
It’s absolutely crucial to avoid using hard caramels, as they will not melt as effectively or evenly during the baking process and can result in hard, crunchy, or unpleasantly chewy centers that detract from the cookie’s overall enjoyment. Always ensure you choose the soft, pliable variety for that perfect molten caramel experience.
Achieving that coveted perfectly soft and delightfully chewy texture in your cookies involves a few key elements and smart baking techniques. First, do not skip adding cornstarch to your dry ingredients. Cornstarch acts as a tenderizer and helps stabilize the cookie dough, preventing excessive spreading and working to produce thick, soft, and moist cookies that resist drying out. It gives them a wonderful, almost pillowy quality while ensuring they remain thick and delightfully chewy.
Secondly, the ratio of sugars plays a significant role in texture. Using more brown sugar than white granulated sugar is a critical trick for achieving chewiness. Brown sugar contains molasses, which is hygroscopic (attracts and retains moisture), adding significant moisture to the cookies and creating that desirable chewier texture, while also contributing to a richer, more complex flavor. This combination ensures a cookie that is both irresistibly soft in the middle and wonderfully chewy throughout, even days later.
Adapting this delicious salted caramel chocolate chip cookie recipe for dietary restrictions like gluten-free or dairy-free is certainly possible, though it’s important to note that results may vary slightly from the original. For a gluten-free version, you can substitute the all-purpose flour with a high-quality 1:1 gluten-free baking flour blend that specifically contains xanthan gum. Always ensure your chosen blend is suitable for baking cookies and has good reviews for texture.
For a dairy-free option, you’ll need to make a few substitutions. Replace the butter with a high-quality plant-based butter alternative (it’s best to use stick versions rather than tub versions for baking). Also, ensure you use dairy-free chocolate chips. The most critical component for dairy-free adaptation will be the caramels – you’ll need to find store-bought dairy-free soft caramels, or consider making your own dairy-free caramel from scratch using coconut milk or a similar substitute. Always read ingredient labels carefully to ensure all components meet your specific dietary needs.
Proper Storage for Fresh Salted Caramel Chocolate Chip Cookies
These salted caramel chocolate chip cookies are so incredibly delicious, they rarely seem to last long in our household! However, if you manage to have any wonderful leftovers, proper storage is essential to keep them tasting fresh, soft, and tender for as long as possible. Always store your freshly baked and completely cooled cookies in an airtight container at room temperature. Any container with a tight-fitting lid, such as a traditional cookie jar with a good seal or a plastic food storage container, will work perfectly to keep air out and moisture in, preserving their delightful texture and flavor.
When stored correctly in an airtight container at room temperature, these delightful cookies will maintain their freshness, soft texture, and gloriously gooey caramel centers for up to 1 week. For the absolute optimal enjoyment, especially if you like that fresh-from-the-oven experience, you can gently warm them in the microwave for a few seconds (about 10-15 seconds) before serving. This will bring back that irresistible warm, melt-in-your-mouth gooeyness that makes them so special.
How to Freeze Salted Caramel Chocolate Chip Cookie Dough and Baked Cookies
There’s nothing quite like the comforting aroma and delicious taste of freshly baked cookies, and with these convenient freezing tips, you can enjoy them anytime you wish! Freezing is an excellent way to prepare ahead for busy holidays, unexpected guests, or simply to have a quick, homemade treat on hand without all the immediate prep work. You can freeze both the unbaked cookie dough or the already baked cookies.
Freezing Unbaked Cookie Dough Balls:
- Prepare and Flash Freeze: After portioning your cookie dough into balls (and carefully enclosing the caramels as per the recipe instructions in Step 8), arrange them in a single layer on a baking sheet lined with parchment paper. Place the entire baking sheet into the freezer and flash freeze for approximately 2 to 3 hours, or until the dough balls are completely solid. This crucial step prevents them from sticking together in the freezer.
- Store Long-Term: Once flash-frozen and solid, transfer the individual cookie dough balls to a freezer-safe airtight container or a heavy-duty freezer bag. Squeeze out any excess air if using a bag. Label with the date and freeze for up to 2 months for best quality.
- Bake from Frozen: When you’re ready for fresh cookies, simply place the frozen dough balls (no need to thaw!) on a prepared baking sheet and bake as normal according to the recipe. You may need to add an additional 2 to 4 minutes to the baking time, as they will be baking from a frozen state. This method allows for warm, homemade cookies with minimal effort whenever the craving strikes or guests arrive!
Freezing Baked Salted Caramel Chocolate Chip Cookies:
- Cool Completely: It is absolutely essential that your baked salted caramel chocolate chip cookies are cooled completely to room temperature before you freeze them. Freezing warm cookies can lead to condensation and the formation of undesirable ice crystals, which will negatively affect their texture and make them soggy when thawed.
- Layer and Store: Once thoroughly cooled, arrange the cookies in a single layer in a freezer-safe airtight container. For best results and to prevent the cookies from sticking to each other, place a piece of parchment paper between each layer of cookies. You can also individually wrap each cookie tightly in plastic wrap for extra protection against freezer burn.
- Thaw and Enjoy: Freeze the baked cookies for up to 1 month. When you’re ready to enjoy them, simply remove the desired number of cookies from the freezer and let them thaw overnight on the counter at room temperature. For an extra special warm, gooey caramel center, you can briefly microwave them for 10-15 seconds after thawing.
More Irresistible Salted Caramel Desserts to Try
If you’ve utterly fallen in love with the divine sweet and salty magic of these chocolate chip cookies, then you’ll definitely want to expand your repertoire with these other fantastic salted caramel dessert recipes. Each one promises to be a delightful indulgence!
- Easy Salted Caramel Brownie Recipe: Indulge in rich, fudgy brownies generously topped with a decadent, gooey salted caramel swirl – a truly luxurious and deeply satisfying chocolate-caramel combination that’s impossible to resist!
- Salted Caramel Pumpkin Pie Recipe: Elevate your autumn and holiday dessert table with this spiced, creamy pumpkin pie, beautifully enhanced by a luscious, savory salted caramel topping. It’s a comforting and unexpectedly delightful twist on a classic.
- Salted Caramel Apple Pie Recipe: A quintessential American apple pie reimagined and perfected with the delightful addition of savory caramel. This creates a comforting, warm, and unforgettable fruit and caramel dessert that’s perfect for any occasion.
Discover More Delicious Chocolate Chip Cookie Variations
Can’t get enough of the classic comfort of chocolate chip cookies? Explore these exciting and creative twists on the timeless favorite that are sure to become new go-to recipes and delight everyone who tries them:
- Cherry Chocolate Chip Cookies Recipe: A wonderfully fruity and chocolatey delight, these cookies are perfect for those who love a bright burst of sweet or tart cherry flavor combined with rich chocolate in their baked goods.
- Easter Chocolate Chip Cookies: These festive and fun cookies are a joyful and colorful way to celebrate the spring season or any special occasion with delightful pastel additions. They are sure to bring a smile to anyone’s face!
- Mint Chocolate Chip Cookies Recipe: Experience a refreshing and invigorating combination of cool mint and rich, dark chocolate. These cookies are reminiscent of your favorite mint chocolate ice cream flavor, offering a delightful and unique taste sensation.
- Best M&M Cookie Recipe: Bright, colorful, and incredibly playful, these M&M cookies are an undeniable hit with kids and adults alike. They offer cheerful candy-coated fun and a satisfying crunch in every single delicious bite.
We truly hope you enjoy making and savoring this delicious Salted Caramel Chocolate Chip Cookie Recipe with its luscious, irresistible caramel center. They’re absolutely perfect for sharing with loved ones, gifting to friends and neighbors, or simply indulging in all by yourself on a quiet evening. If you try this recipe, please don’t hesitate to leave a comment and a star rating below – we’d genuinely love to hear your feedback and how your cookies turned out!
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Salted Caramel Chocolate Chip Cookie Recipe
Ingredients
- 1 cup butter softened
- 1/2 cup Sugar
- 3/4 cup Brown Sugar
- 2 tsp Vanilla Extract
- 2 eggs
- 2 1/4 cups of Flour
- 2 tsp cornstarch
- 1 tsp Baking Soda
- 1 cup semi-sweet chocolate chips
- 24 Soft Caramels Werther’s Original has a good option
- 1/2 tsp Sea Salt
Instructions
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Preheat the oven to 350 degrees F.
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In a large mixing bowl, combine the flour, cornstarch and baking soda.
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Blend the butter with both of the sugars and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined.
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Add in the eggs one at a time blending between each one to make sure that they are thoroughly incorporated.
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Then stir in the dry ingredients into the wet ingredients. I prefer to mix by hand. Do not over mix.
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Then fold in the chocolate chips.
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Refrigerate the dough for 1-2 hours to help them not flatten out when baking.
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Then create approximately 1 tsp size balls out of the dough.
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Then place an unwrapped soft caramel on half of the dough balls.
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Top the dough with the caramels with the remaining dough balls and roll to make sure that the caramel is completely covered with the dough.
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Then place the balls on a baking sheet approximately 2 in. apart. Sprinkle the sea salt on top of the dough balls.
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Bake for 8-10 minutes.
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Remove them from the oven, allow the cookies to cool on the cookie sheets for approximately 5 minutes and then transfer them to wire racks to cool completely. Enjoy!
Nutrition Facts
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